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Bovetto, Lionel
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1

Rheological and microstructural properties of heteroprotein..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids.  147 (2024)  - p. 109231 , 2024
Link: https://doi.org/10.1016/..
 
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2

Modulating Weak Protein–Protein Cross-Interactions by the A..:

Winkler, Pamina M. ; Siri, Cécilia ; Buczkowski, Johann...
The Journal of Physical Chemistry B.  128 (2024)  29 - p. 7199-7207 , 2024
Link: https://doi.org/10.1021/..
 
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3

Heteroprotein complex coacervation of lactoferrin and osteo..:

Goulding, David A. ; Bovetto, Lionel ; O'Regan, Jonathan..
Food Hydrocolloids.  136 (2023)  - p. 108216 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of charged and non-charged co-solutes on the heat..:

Amagliani, Luca ; van de Langerijt, Tessa Marianne ; Morgenegg, Carine..
Food Hydrocolloids.  137 (2023)  - p. 108392 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimization of complex food formulations using robotics an..:

Becker, Deborah ; Schmitt, Christophe ; Bovetto, Lionel...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103232 , 2023
Link: https://doi.org/10.1016/..
 
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6

In vitro protein digestion of infant formula manufactured w..:

Petit, Valérie ; Fuerer, Christophe ; Hettiarachchi, Charith...
International Dairy Journal.  146 (2023)  - p. 105740 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of Different Nutritional Supplements on Glucose Resp..:

Gheldof, Nele ; Francey, Celia ; Rytz, Andreas...
Nutrients.  14 (2022)  13 - p. 2674 , 2022
Link: https://doi.org/10.3390/..
 
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8

The impact of thermal processing on the simulated infant ga..:

Goulding, David A. ; Vidal, Karine ; Bovetto, Lionel...
Food Chemistry.  362 (2021)  - p. 130142 , 2021
Link: https://doi.org/10.1016/..
 
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9

Plant proteins and their colloidal state:

Schmitt, Christophe ; Bovetto, Lionel ; Buczkowski, Johann...
Current Opinion in Colloid & Interface Science.  56 (2021)  - p. 101510 , 2021
Link: https://doi.org/10.1016/..
 
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10

Influence of thermal processing on the physicochemical prop..:

Goulding, David A. ; O'Regan, Jonathan ; Bovetto, Lionel..
International Dairy Journal.  119 (2021)  - p. 105001 , 2021
Link: https://doi.org/10.1016/..
 
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11

Comparison of the functional properties of RuBisCO protein ..:

Martin, Anneke H ; Castellani, Oscar ; de Jong, Govardus AH..
Journal of the Science of Food and Agriculture.  99 (2018)  4 - p. 1568-1576 , 2018
Link: https://doi.org/10.1002/..
 
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12

Heat-induced gelation of mixtures of whey protein isolate a..:

Nguyen, Bach T. ; Nicolai, Taco ; Chassenieux, Christophe..
Food Hydrocolloids.  61 (2016)  - p. 433-441 , 2016
Link: https://doi.org/10.1016/..
 
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13

Inhibition and Promotion of Heat-Induced Gelation of Whey P..:

Nguyen, Bach T. ; Balakrishnan, Gireeshkumar ; Jacquette, Boris...
Biomacromolecules.  17 (2016)  11 - p. 3800-3807 , 2016
Link: https://doi.org/10.1021/..
 
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14

Complex Equilibria, Speciation, and Heteroprotein Coacervat..:

Flanagan, Sean E. ; Malanowski, Alexander J. ; Kizilay, Ebru...
Langmuir.  31 (2015)  5 - p. 1776-1783 , 2015
Link: https://doi.org/10.1021/..
 
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15

Heat induced formation of beta-lactoglobulin microgels driv..:

Phan-Xuan, Tuan ; Durand, Dominique ; Nicolai, Taco...
Food Hydrocolloids.  34 (2014)  - p. 227-235 , 2014
Link: https://doi.org/10.1016/..
 
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