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Bowering, Gary
5
results:
Search for persons
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Online (5)
Mediatypes
Articles (Online) (2)
Bookchapter (Online) (2)
OpenAccess-fulltext (1)
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?
1
Communicating about risk in relation to food with the publi..:
, In:
Present Knowledge in Food Safety
,
Rich, Katherine
;
Bowering, Gary
- p. 992-1003 , 2023
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Present Knowledge in Food Safety
,
Adkin, Amie
;
Allen, Timothy E.H.
;
Almeida, Felipe Alves de
... - p. xxi-xxvi , 2023
Link:
https://doi.org/10.1016/..
?
3
Effect of calcium supplementation on bone mineral density i..:
Rourke, Kathleen
;
Bowering, Jean
;
Turkki, Pirkko
...
Nutrition Research. 18 (1998) 5 - p. 775-783 , 1998
Link:
https://doi.org/10.1016/..
?
4
Enhancement of Iron Absorption in Iron Depleted Rats by Inc..:
Bowering, Jean
;
Masch, Gary A.
;
Lewis, Allan R.
The Journal of Nutrition. 107 (1977) 9 - p. 1687-1693 , 1977
Link:
https://doi.org/10.1093/..
?
5
Lost and Found Times, No. 25:
Ackerman, Al
;
Adams, John
;
Aguiar, Fernando
...
http://hdl.handle.net/1811/45337. , 1989
Link:
http://hdl.handle.net/18..
1-5