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Boyland, E.
313
results:
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Online (313)
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Articles (Online) (148)
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1
Is it ethical to advertise unhealthy foods to children?:
Boyland, E.
Proceedings of the Nutrition Society. 82 (2023) 3 - p. 234-240 , 2023
Link:
https://doi.org/10.1017/..
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2
Championing the use of people‐first language in childhood o..:
Weghuber, D.
;
Khandpur, N.
;
Boyland, E.
...
Pediatric Obesity. 18 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/..
?
3
Conceptualising food banking in the UK: A mixed studies sys..:
Taylor, N.
;
Boyland, E.
;
Southern, A.
..
Appetite. 189 (2023) - p. 106917 , 2023
Link:
https://doi.org/10.1016/..
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4
Conceptualising food banking in the UK: A mixed studies sys..:
Taylor, N.
;
Boyland, E.
;
Southern, A.
..
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023
Link:
https://doi.org/10.1017/..
?
5
The extent and nature of television food advertising to chi..:
Kontsevaya, AV
;
Imaeva, AE
;
Balanova, YA
...
Public Health Nutrition. 23 (2020) 11 - p. 1868-1876 , 2020
Link:
https://doi.org/10.1017/..
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6
Benchmarking children's potential exposures to television u..:
Kelly, B
;
Vandevijvere, S
;
Hoe, NS
...
European Journal of Public Health. 28 (2018) suppl_4 - p. , 2018
Link:
https://doi.org/10.1093/..
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7
Benchmarking children's potential exposures to television u..:
Kelly, B
;
Vandevijvere, S
;
Hoe, NS
...
European Journal of Public Health. 28 (2018) suppl_4 - p. , 2018
Link:
https://doi.org/10.1093/..
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8
Responsiveness to healthy advertisements in adults: An expe..:
Dovey, Terence M.
;
Torab, Tina
;
Yen, Dorothy
..
Appetite. 112 (2017) - p. 102-106 , 2017
Link:
https://doi.org/10.1016/..
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9
The influence of calorie and physical activity labelling on..:
Masic, U.
;
Christiansen, P.
;
Boyland, E.J.
Appetite. 112 (2017) - p. 52-58 , 2017
Link:
https://doi.org/10.1016/..
?
10
Food advertisements on UK television popular with children:..:
Al-Mazyad, M.
;
Flannigan, N.
;
Burnside, G.
..
British Dental Journal. 222 (2017) 3 - p. 171-176 , 2017
Link:
https://doi.org/10.1038/..
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11
Hedonic hunger and attentional bias to food cues during wei..:
Mead, B.R.
;
Ahern, A.L.
;
Halford, J.C.G.
..
Appetite. 101 (2016) - p. 220 , 2016
Link:
https://doi.org/10.1016/..
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12
Cross-sectional associations between personality, eating to..:
Reaves, D.L.
;
Christiansen, P.
;
Boyland, E.
...
Appetite. 107 (2016) - p. 689-690 , 2016
Link:
https://doi.org/10.1016/..
?
13
Advertising as a cue to consume: a systematic review and me..:
Boyland, E. J.
;
Nolan, S.
;
Kelly, B.
...
American Journal of Clinical Nutrition. 103 (2016) 2 - p. 519-533 , 2016
Link:
https://doi.org/10.3945/..
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14
Made to make your mouth water? Salivary response to food ad..:
Hardman, C.A.
;
Burgon, R.
;
Boyland, E.J.
Appetite. 107 (2016) - p. 682 , 2016
Link:
https://doi.org/10.1016/..
?
15
Do social norm based messages increase fruit and vegetable ..:
Sharps, M.
;
Halford, J.
;
Boyland, E.
..
Appetite. 101 (2016) - p. 223 , 2016
Link:
https://doi.org/10.1016/..
1-15