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Boyland, E.
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1

Is it ethical to advertise unhealthy foods to children?:

Boyland, E.
Proceedings of the Nutrition Society.  82 (2023)  3 - p. 234-240 , 2023
Link: https://doi.org/10.1017/..
 
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2

Championing the use of people‐first language in childhood o..:

Weghuber, D. ; Khandpur, N. ; Boyland, E....
Pediatric Obesity.  18 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

Conceptualising food banking in the UK: A mixed studies sys..:

Taylor, N. ; Boyland, E. ; Southern, A...
Appetite.  189 (2023)  - p. 106917 , 2023
Link: https://doi.org/10.1016/..
 
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4

Conceptualising food banking in the UK: A mixed studies sys..:

Taylor, N. ; Boyland, E. ; Southern, A...
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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5

The extent and nature of television food advertising to chi..:

Kontsevaya, AV ; Imaeva, AE ; Balanova, YA...
Public Health Nutrition.  23 (2020)  11 - p. 1868-1876 , 2020
Link: https://doi.org/10.1017/..
 
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6

Benchmarking children's potential exposures to television u..:

Kelly, B ; Vandevijvere, S ; Hoe, NS...
European Journal of Public Health.  28 (2018)  suppl_4 - p. , 2018
Link: https://doi.org/10.1093/..
 
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7

Benchmarking children's potential exposures to television u..:

Kelly, B ; Vandevijvere, S ; Hoe, NS...
European Journal of Public Health.  28 (2018)  suppl_4 - p. , 2018
Link: https://doi.org/10.1093/..
 
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8

Responsiveness to healthy advertisements in adults: An expe..:

Dovey, Terence M. ; Torab, Tina ; Yen, Dorothy..
Appetite.  112 (2017)  - p. 102-106 , 2017
Link: https://doi.org/10.1016/..
 
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9

The influence of calorie and physical activity labelling on..:

Masic, U. ; Christiansen, P. ; Boyland, E.J.
Appetite.  112 (2017)  - p. 52-58 , 2017
Link: https://doi.org/10.1016/..
 
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10

Food advertisements on UK television popular with children:..:

Al-Mazyad, M. ; Flannigan, N. ; Burnside, G...
British Dental Journal.  222 (2017)  3 - p. 171-176 , 2017
Link: https://doi.org/10.1038/..
 
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11

Hedonic hunger and attentional bias to food cues during wei..:

Mead, B.R. ; Ahern, A.L. ; Halford, J.C.G...
Appetite.  101 (2016)  - p. 220 , 2016
Link: https://doi.org/10.1016/..
 
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12

Cross-sectional associations between personality, eating to..:

Reaves, D.L. ; Christiansen, P. ; Boyland, E....
Appetite.  107 (2016)  - p. 689-690 , 2016
Link: https://doi.org/10.1016/..
 
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13

Advertising as a cue to consume: a systematic review and me..:

Boyland, E. J. ; Nolan, S. ; Kelly, B....
American Journal of Clinical Nutrition.  103 (2016)  2 - p. 519-533 , 2016
Link: https://doi.org/10.3945/..
 
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14

Made to make your mouth water? Salivary response to food ad..:

Hardman, C.A. ; Burgon, R. ; Boyland, E.J.
Appetite.  107 (2016)  - p. 682 , 2016
Link: https://doi.org/10.1016/..
 
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15

Do social norm based messages increase fruit and vegetable ..:

Sharps, M. ; Halford, J. ; Boyland, E...
Appetite.  101 (2016)  - p. 223 , 2016
Link: https://doi.org/10.1016/..
 
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