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Bozkurt, Fatih
434
results:
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Online (434)
Mediatypes
Articles (Online) (184)
Bookchapter (Online) (4)
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1
Optimization of extraction parameters of protein isolate fr..:
Ozgolet, Muhammed
;
Cakmak, Zeynep Hazal Tekin
;
Bozkurt, Fatih
..
Food Science & Nutrition. 12 (2024) 5 - p. 3346-3359 , 2024
Link:
https://doi.org/10.1002/..
?
2
Fruit Juices:
, In:
Emerging Food Authentication Methodologies Using GC/MS
,
Cebi, Nur
;
Bekiroglu, Hatice
;
Tekin-Cakmak, Zeynep Hazal
.. - p. 283-297 , 2023
Link:
https://doi.org/10.1007/..
?
3
Utilisation of an active branching sucrase from Lactobacill..:
İspirli, Hümeyra
;
Korkmaz, Kader
;
Arioglu-Tuncil, Seda
...
International Journal of Biological Macromolecules. 236 (2023) - p. 123967 , 2023
Link:
https://doi.org/10.1016/..
?
4
The Effect of T6 Heat Treatment on AlSi12 Alloy:
, In:
Novel Techniques in Maintenance, Repair, and Overhaul; Sustainable Aviation
,
Bozkurt, Fatih
- p. 9-14 , 2023
Link:
https://doi.org/10.1007/..
?
5
Enhanced Antifungal Activity of Electrosprayed Poly (vinyl ..:
Erarslan, Azime
;
Karakas, Canan Yagmur
;
Bozkurt, Fatih
.
ChemistrySelect. 8 (2023) 21 - p. , 2023
Link:
https://doi.org/10.1002/..
?
6
Bioactive and Functional properties of gelatin peptide frac..:
TEKLE, Sefik
;
BOZKURT, Fatih
;
AKMAN, Perihan Kubra
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Determination of rheological, melting and sensorial propert..:
Bekiroglu, Hatice
;
Goktas, Hamza
;
Karaibrahim, Dila
..
International Journal of Gastronomy and Food Science. 28 (2022) - p. 100521 , 2022
Link:
https://doi.org/10.1016/..
?
8
Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering E..:
Akcicek, Alican
;
Karasu, Salih
;
Bozkurt, Fatih
.
ACS Omega. 7 (2022) 30 - p. 26316-26327 , 2022
Link:
https://doi.org/10.1021/..
?
9
The effects of different protease treatments on the techno-..:
Bekiroglu, Hatice
;
Bozkurt, Fatih
;
Karadag, Ayse
..
Preparative Biochemistry & Biotechnology. 52 (2022) 10 - p. 1097-1108 , 2022
Link:
https://doi.org/10.1080/..
?
10
Fabrication and characterization of curcumin loaded ovalbum..:
AKMAN, Perihan Kubra
;
BOZKURT, Fatih
;
TORNUK, Fatih
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
Drying kinetics, total bioactive compounds, antioxidant act..:
Goztepe, Berna
;
Kayacan, Selma
;
Bozkurt, Fatih
...
LWT. 153 (2022) - p. 112476 , 2022
Link:
https://doi.org/10.1016/..
?
12
Extraction of Natural Gum from Cold-Pressed Chia Seed, Flax..:
Hijazi, Taha
;
Karasu, Salih
;
Tekin-Çakmak, Zeynep Hazal
.
Foods. 11 (2022) 3 - p. 363 , 2022
Link:
https://doi.org/10.3390/..
?
13
Rocket seed (Eruca sativa Mill) gum: physicochemical and co..:
KUTLU, Gözde
;
AKCICEK, Alican
;
BOZKURT, Fatih
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Investigation of the Effects of Cryogenic Treatment on the ..:
Er, Ümit
;
Bozkurt, Fatih
Arabian Journal for Science and Engineering. 47 (2022) 12 - p. 16209-16221 , 2022
Link:
https://doi.org/10.1007/..
?
15
A new approach to monitoring the operational success of sho..:
Tekkalmaz, Mesut
;
Er, Ümit
;
Çakir, Fatih Hayati
.
The International Journal of Advanced Manufacturing Technology. 117 (2021) 11-12 - p. 3503-3513 , 2021
Link:
https://doi.org/10.1007/..
1-15