Brück, W.M.
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Contributors:

, In: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness,
Beyrer, M. ; Bier, Mario C.J. ; Brück, W.M.... - p. ix-xi , 2019
 
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Microalgae as healthy ingredients for functional foods:

, In: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness,
Pina-Pérez, M.C. ; Brück, W.M. ; Brück, T.. - p. 103-137 , 2019
 
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A duplex qPCR for the simultaneous detection of Escherichia..:

Nitecki, S.S. ; Teape, N. ; Carney, B.F...
Letters in Applied Microbiology.  61 (2015)  1 - p. 20-27 , 2015
 
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Isolation & identification of bacteria for the treatment of..:

Harkin, C. ; Brück, W.M. ; Lynch, C.
Journal of Applied Microbiology.  118 (2015)  4 - p. 954-965 , 2015
 
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Semiquantitative Polymerase Chain Reaction Enzyme Immunoass..:

Matthews, R. C. ; Golbang, N. ; Brück, W. M....
European Journal of Clinical Microbiology & Infectious Diseases.  18 (1999)  10 - p. 748-750 , 1999
 
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Primary central nervous system vasculitis and its mimicking..:

Becker, J. ; Horn, P.A. ; Keyvani, K....
Clinical Neurology and Neurosurgery.  156 (2017)  - p. 48-54 , 2017
 
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Brain iron accumulation in Wilson disease: a post mortem 7 ..:

Dusek, P. ; Bahn, E. ; Litwin, T....
Neuropathology and Applied Neurobiology.  43 (2016)  6 - p. 514-532 , 2016
 
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