Braaten, T
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1

2.1-O8Distribution of risk factors for cardiovascular disea..:

Siri, S ; Braaten, T ; Jacobsen, B..
European Journal of Public Health.  28 (2018)  suppl_1 - p. , 2018
 
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3

The Contribution of Risk Factors to the Higher Incidence of..:

Menvielle, G. ; Kunst, A. E. ; van Gils, C. H....
American Journal of Epidemiology.  173 (2010)  1 - p. 26-37 , 2010
 
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5

The Role of Smoking and Diet in Explaining Educational Ineq..:

Menvielle, G. ; Boshuizen, H. ; Kunst, A. E....
JNCI Journal of the National Cancer Institute.  101 (2009)  5 - p. 321-330 , 2009
 
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7

Cohort Profile: The Norwegian Women and Cancer Study--NOWAC..:

Lund, E. ; Dumeaux, V. ; Braaten, T....
International Journal of Epidemiology.  37 (2007)  1 - p. 36-41 , 2007
 
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9

Consumption of seafood—the influence of overweight and heal..:

Trondsen, T ; Braaten, T ; Lund, E.
Food Quality and Preference.  15 (2004)  4 - p. 361-374 , 2004
 
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10

Health and seafood consumption patterns among women aged45–..:

Trondsen, T. ; Braaten, T. ; Lund, E..
Food Quality and Preference.  15 (2004)  2 - p. 117-128 , 2004
 
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11

Oat gum lowers glucose and insulin after an oral glucose lo..:

Braaten, J T ; Wood, P J ; Scott, F W...
The American Journal of Clinical Nutrition.  53 (1991)  6 - p. 1425-1430 , 1991
 
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12

Time Course of Serum Glucoregulatory Variables and Lipids f..:

Scott, F.W. ; Trick, K.D. ; Hynie, I...
Annals of Nutrition & Metabolism.  28 (1984)  4 - p. 207-219 , 1984
 
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13

Reply to PR Ellis et al:

Wood, Peter J ; Braaten, Jan T ; Scott, Fraser W
The American Journal of Clinical Nutrition.  55 (1992)  1 - p. 143-144 , 1992
 
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14

Physiological and psychological responses to a glucose chal..:

Blouin, Arthur G. ; Blouin, Jane H. ; Braaten, Jan T....
International Journal of Eating Disorders.  10 (1991)  3 - p. 285-296 , 1991
 
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