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Braga, Anna Rafaela Cavalcante
108
results:
Search for persons
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Online (108)
Mediatypes
Articles (Online) (63)
Bookchapter (Online) (6)
OpenAccess-fulltext (39)
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english (83)
portuguese (11)
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1
Naturally Colored Ice Creams Enriched with C-Phycocyanin an..:
Bürck, Monize
;
Fratelli, Camilly
;
Assis, Marcelo
.
Fermentation. 10 (2024) 6 - p. 304 , 2024
Link:
https://doi.org/10.3390/..
?
2
Enhancing the Biological Effects of Bioactive Compounds fro..:
Bürck, Monize
;
Ramos, Sergiana dos Passos
;
Braga, Anna Rafaela Cavalcante
Foods. 13 (2024) 12 - p. 1811 , 2024
Link:
https://doi.org/10.3390/..
?
3
Natural deep eutectic solvents (NADES)-Extracted Anthocyani..:
Vannuchi, Nicholas
;
Ramos, Sergiana dos Passos
;
Mazzo, Tatiana Martelli
...
Food Research International. 177 (2024) - p. 113898 , 2024
Link:
https://doi.org/10.1016/..
?
4
Improving the photocatalytic dye degradation performance an..:
da Trindade, Letícia G.
;
Assis, Marcelo
;
Souza, Josiane C.
...
Journal of Alloys and Compounds. 971 (2024) - p. 172556 , 2024
Link:
https://doi.org/10.1016/..
?
5
Bioactive C-phycocyanin exerts immunomodulatory and antitum..:
Salgado, Mariana Teixeira Santos Figueiredo
;
Silva, Mayara Cristini Sebastião
;
Fratelli, Camilly
...
Toxicology and Applied Pharmacology. 484 (2024) - p. 116874 , 2024
Link:
https://doi.org/10.1016/..
?
6
Study and characterization of a product based on a vegetabl..:
Sanches, Flavia Leticia
;
Weis, Cláudia Moreira Santa Catharina
;
Gonçalves, Giovanna Camile Vaz
...
World Journal of Microbiology and Biotechnology. 40 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
7
Spirulina application in food packaging: Gaps of knowledge ..:
Nakamoto, Monica Masako
;
Assis, Marcelo
;
de Oliveira Filho, Josemar Gonçalves
.
Trends in Food Science & Technology. 133 (2023) - p. 138-147 , 2023
Link:
https://doi.org/10.1016/..
?
8
Spirulina and its residual biomass as alternative sustainab..:
Fratelli, Camilly
;
Nunes, Maria Cristiana
;
De Rosso, Veridiana Vera
..
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
Changing Despicable Me: Potential replacement of azo dye ye..:
Ramos-Souza, Caroline
;
Nass, Pricila
;
Jacob-Lopes, Eduardo
...
Food Research International. 174 (2023) - p. 113593 , 2023
Link:
https://doi.org/10.1016/..
?
10
Aqueous two‐phase anthocyanins partitioning from açai – lab..:
de Abreu Siqueira, Ana Cristina
;
Leite, Kennedy Moreira
;
Braga, Anna Rafaela Cavalcante
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5269-5274 , 2023
Link:
https://doi.org/10.1111/..
?
11
Applications of (Nano)encapsulated Natural Products by Phys..:
, In:
Drug Discovery and Design Using Natural Products
,
Assis, Marcelo
;
Gonçalves, Mariana Ottaiano
;
de Foggi, Camila Cristina
... - p. 323-374 , 2023
Link:
https://doi.org/10.1007/..
?
12
The Experimental Development of Emulsions Enriched and Stab..:
Braga, Anna Rafaela Cavalcante
;
Nunes, Maria Cristiana
;
Raymundo, Anabela
Molecules. 28 (2023) 17 - p. 6179 , 2023
Link:
https://doi.org/10.3390/..
?
13
Jaboticaba powders production by freeze‐drying: Influence o..:
da Silva Moura, Milena
;
da Silva Gomes da Costa, Beatriz
;
Giaconia, Michele Amendoeira
...
Journal of Food Process Engineering. 46 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/..
?
14
Scaffold Production and Bone Tissue Healing Using Electrosp..:
Giaconia, Michele Amendoeira
;
dos Passos Ramos, Sergiana
;
Araújo, Tiago Akira
...
Regenerative Engineering and Translational Medicine. 8 (2022) 4 - p. 506-522 , 2022
Link:
https://doi.org/10.1007/..
?
15
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Fratelli, Camilly
;
Bürck, Monize
;
Silva-Neto, Artur Francisco
...
Processes. 10 (2022) 9 - p. 1793 , 2022
Link:
https://doi.org/10.3390/..
1-15