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Bragagnolo, Neura
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1

The Effect of Harvest Dates on Production, Lipid Compositio..:

Martins, Ligia Manoel ; Bragagnolo, Neura ; Calori, Maria Antonia...
ACS Food Science & Technology.  3 (2023)  6 - p. 1006-1013 , 2023
Link: https://doi.org/10.1021/..
 
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2

Assessment of early harvest in the prevention of aflatoxins..:

Martins, Ligia Manoel ; Bragagnolo, Neura ; Calori, Maria Antonia...
International Journal of Food Microbiology.  405 (2023)  - p. 110336 , 2023
Link: https://doi.org/10.1016/..
 
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3

Comparison of chemical and nutritional compositions between..:

Dias, Láisa Gomes ; Hacke, Adriele ; dos Santos Souza, Ernane...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104608 , 2022
Link: https://doi.org/10.1016/..
 
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4

Essential fatty acids in farmed tambaqui (Colossoma macropo..:

Santos, Tatiana Soares dos ; Souza, Ernané dos Santos ; Bragagnolo, Neura...
Acta Scientiarum. Animal Sciences.  45 (2022)  - p. e57090 , 2022
Link: https://doi.org/10.4025/..
 
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5

Modified lignin from sugarcane bagasse as an emulsifier in ..:

Brenelli, Lívia Beatriz ; Mariutti, Lilian Regina Barros ; Villares Portugal, Rodrigo...
Industrial Crops and Products.  167 (2021)  - p. 113532 , 2021
Link: https://doi.org/10.1016/..
 
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6

Design and evaluation of microencapsulated systems containi..:

Silva Faria, Wanessa Costa ; da Conceição, Edemilson Cardoso ; Moura, Waldenia de Melo...
Food Hydrocolloids.  100 (2020)  - p. 105437 , 2020
Link: https://doi.org/10.1016/..
 
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7

One-step rapid extraction of phytosterols from vegetable oi..:

Almeida, Claudia Aparecida Silva ; Baggio, Sueli Regina ; Mariutti, Lilian Regina Barros.
Food Research International.  130 (2020)  - p. 108891 , 2020
Link: https://doi.org/10.1016/..
 
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8

Antioxidant efficacy and in silico toxicity prediction of f..:

Silva Faria, Wanessa Costa ; Oliveira, Matheus Gabriel de ; Cardoso da Conceição, Edemilson...
Food Hydrocolloids.  108 (2020)  - p. 106004 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of solid-liquid extraction on the bioactive content ..:

Faria, Wanessa Costa Silva ; Petry, Fabiane Cristina ; De Barros, Wander Miguel...
Separation Science and Technology.  56 (2020)  7 - p. 1211-1224 , 2020
Link: https://doi.org/10.1080/..
 
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10

Reduction of the process time in the achieve of rice bran p..:

Bedin, Sidmara ; Netto, Flavia Maria ; Bragagnolo, Neura.
Separation Science and Technology.  55 (2019)  2 - p. 300-312 , 2019
Link: https://doi.org/10.1080/..
 
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11

Liquid-liquid equilibria and density data for pseudoternary..:

Homrich, Perci O.B. ; Dias, Láisa G. ; Mariutti, Lilian R.B...
The Journal of Chemical Thermodynamics.  131 (2019)  - p. 149-158 , 2019
Link: https://doi.org/10.1016/..
 
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12

IMPLICATION OF MICROWAVES ON THE EXTRACTION PROCESS OF RICE..:

Bedin, Sidmara ; Zanella, Karine ; Bragagnolo, Neura.
Brazilian Journal of Chemical Engineering.  36 (2019)  4 - p. 1653-1665 , 2019
Link: https://doi.org/10.1590/..
 
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13

Fat reduction and whey protein concentrate addition alter t..:

Domingos, Lígia Dozena ; Souza, Hugo Antonio Lima de ; Mariutti, Lilian Regina Barros...
Food Research International.  119 (2019)  - p. 793-804 , 2019
Link: https://doi.org/10.1016/..
 
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14

Physical characteristics of the paper filter and low cafest..:

Rendón, Mery Yovana ; dos Santos Scholz, Maria Brígida ; Bragagnolo, Neura
Food Research International.  108 (2018)  - p. 280-285 , 2018
Link: https://doi.org/10.1016/..
 
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15

Whey Peptide–Iron Complexes Increase the Oxidative Stabilit..:

Caetano-Silva, Maria Elisa ; Barros Mariutti, Lilian Regina ; Bragagnolo, Neura..
Journal of Agricultural and Food Chemistry.  66 (2018)  8 - p. 1981-1989 , 2018
Link: https://doi.org/10.1021/..
 
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