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Brahmi Fatiha
83
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Online (83)
Mediatypes
Articles (Online) (39)
Bookchapter (Online) (2)
OpenAccess-fulltext (42)
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1
Supplementation species effect on the phenolic content and ..:
Bey-Ould Si Said, Zakia
;
Arkoub-Djermoune, Lynda
;
Bouriche, Siham
..
The North African Journal of Food and Nutrition Research; January-June 2024. 8 (2024) 17 - p. 202-215 , 2024
Link:
https://doi.org/10.51745..
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2
Microwave-assisted extraction of total phenolics from pumpk..:
Oufighou, Amira
;
Brahmi, Fatiha
;
Achat, Sabiha
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3199-3214 , 2024
Link:
https://doi.org/10.1007/..
?
3
Effect of storage on bioactivity of an Algerian spice "papr..:
Bouziane-Ait Bessai, Keltoum
;
Brahmi-Chendouh, Nabila
;
Brahmi, Fatiha
...
Food Science and Biotechnology. 33 (2023) 4 - p. 999-1011 , 2023
Link:
https://doi.org/10.1007/..
?
4
Physicochemical characterization and antioxidant capacity o..:
Kaanin-Boudraa, Ghania
;
Hamitri-Guerfi, Fatiha
;
Harfi, Lydia
...
The North African Journal of Food and Nutrition Research; July-December 2023. 7 (2023) 16 - p. 54-67 , 2023
Link:
https://doi.org/10.51745..
?
5
Biological Properties, Phenolic Profile, and Botanical Aspe..:
Benazzouz-Smail, Leila
;
Achat, Sabiha
;
Brahmi, Fatiha
...
Molecules. 28 (2023) 2 - p. 571 , 2023
Link:
https://doi.org/10.3390/..
?
6
Development and characterization of sauces formulation base..:
Guemouni, Sara
;
Brahmi, Fatiha
;
Hamitri-Guerfi, Fatiha
...
The North African Journal of Food and Nutrition Research; January-June 2023. 7 (2023) 15 - p. 99-107 , 2023
Link:
https://doi.org/10.51745..
?
7
Kinetic Modeling of Convective and Microwave Drying of Pota..:
Brahmi, Fatiha
;
Mateos-Aparicio, Inmaculada
;
Mouhoubi, Khokha
...
Antioxidants. 12 (2023) 3 - p. 638 , 2023
Link:
https://doi.org/10.3390/..
?
8
Valorization of apricot, melon, and watermelon by-products ..:
Brahmi, Fatiha
;
Chennit, Boualem
;
Batrouni, Houria
...
OCL. 30 (2023) - p. 11 , 2023
Link:
https://doi.org/10.1051/..
?
9
Different indole-3-acetic acid and 6 benzyl amino purine co..:
Kecis, Hadjer
;
Bagues, Mohamed
;
Abdelouhab, Yahia
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4551-4564 , 2023
Link:
https://doi.org/10.1007/..
?
10
Modeling the combined resistance to microwave treatments an..:
Benfedala, Sadia
;
Valero, Antonio
;
Brahmi, Fatiha
...
Food Science and Technology International. , 2023
Link:
https://doi.org/10.1177/..
?
11
Role of Diet and Nutrients in SARS-CoV-2 Infection: Inciden..:
Brahmi, Fatiha
;
Vejux, Anne
;
Ghzaiel, Imen
...
Nutrients. 14 (2022) 11 - p. 2194 , 2022
Link:
https://doi.org/10.3390/..
?
12
Convective and microwave drying kinetics and modeling of to..:
Guemouni, Sara
;
Mouhoubi, Khokha
;
Brahmi, Fatiha
...
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022
Link:
https://doi.org/10.1111/..
?
13
Ethnobotanical survey of medicinal plants of bejaia localit..:
Brahmi, Fatiha
;
Iblhoulen, Yassmina
;
Issaadi, Hanane
...
Advances in Traditional Medicine. , 2022
Link:
https://doi.org/10.1007/..
?
14
Sources of 7-ketocholesterol, metabolism and inactivation s..:
Ghzaiel, Imen
;
Sassi, Khouloud
;
Zarrouk, Amira
...
Redox Experimental Medicine. 2022 (2022) 1 - p. R40-R56 , 2022
Link:
https://doi.org/10.1530/..
?
15
Optimization of Conventional Extraction Parameters for Reco..:
Brahmi, Fatiha
;
Mateos-Aparicio, Inmaculada
;
Garcia-Alonso, Alejandra
...
Antioxidants. 11 (2022) 7 - p. 1401 , 2022
Link:
https://doi.org/10.3390/..
1-15