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Braschi, Giacomo
66
results:
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Format
Online (66)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (42)
Languages
english (57)
italian (1)
Sorted by: Relevance
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?
1
Investigating the potential of yacon (Smallanthus sonchifol..:
Braschi, Giacomo
;
Njieukam, Joel Armando
;
Gottardi, Davide
...
Heliyon. 10 (2024) 11 - p. e32342 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Combined High-Pressure Homogenization and Biotech..:
Rossi, Samantha
;
Gottardi, Davide
;
Barbiroli, Alberto
...
Foods. 13 (2024) 3 - p. 449 , 2024
Link:
https://doi.org/10.3390/..
?
3
Comparative metabolomic analysis of minced grey mullet (Mug..:
Lan, Qiuyu
;
Tappi, Silvia
;
Braschi, Giacomo
...
Food Bioscience. 61 (2024) - p. 104539 , 2024
Link:
https://doi.org/10.1016/..
?
4
Integrated metabolomics analysis of chill‐stored rose shrim..:
Lan, Qiuyu
;
Pinheiro, Ana Cristina De Aguiar Saldanha
;
Braschi, Giacomo
...
Journal of Food Science. , 2024
Link:
https://doi.org/10.1111/..
?
5
Selection of Yarrowia lipolytica Strains as Possible Soluti..:
Gottardi, Davide
;
Siroli, Lorenzo
;
Braschi, Giacomo
...
Fermentation. 9 (2023) 1 - p. 51 , 2023
Link:
https://doi.org/10.3390/..
?
6
Essential Oils and Their Combination with Lactic Acid Bacte..:
Bukvicki, Danka
;
D'Alessandro, Margherita
;
Rossi, Samantha
...
Foods. 12 (2023) 17 - p. 3288 , 2023
Link:
https://doi.org/10.3390/..
?
7
Quality and stability of different seafood products treated..:
Saldanha Pinheiro, Ana Cristina de Aguiar
;
Tappi, Silvia
;
Braschi, Giacomo
...
Italian Journal of Food Science. 35 (2023) 3 - p. 99-114 , 2023
Link:
https://doi.org/10.15586..
?
8
Role of Yeasts on the Sensory Component of Wines:
Romano, Patrizia
;
Braschi, Giacomo
;
Siesto, Gabriella
..
Foods. 11 (2022) 13 - p. 1921 , 2022
Link:
https://doi.org/10.3390/..
?
9
Sublethal HPH treatment is a sustainable tool that induces ..:
Gottardi, Davide
;
Siroli, Lorenzo
;
Braschi, Giacomo
...
Food Research International. 159 (2022) - p. 111589 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of High Hydrostatic Pressure on the Metabolite Profi..:
Lan, Qiuyu
;
Tappi, Silvia
;
Braschi, Giacomo
...
Foods. 11 (2022) 22 - p. 3677 , 2022
Link:
https://doi.org/10.3390/..
?
11
High-Pressure Homogenization and Biocontrol Agent as Innova..:
Gottardi, Davide
;
Siroli, Lorenzo
;
Braschi, Giacomo
...
Foods. 10 (2021) 12 - p. 2998 , 2021
Link:
https://doi.org/10.3390/..
?
12
Isolation and Identification of Wild Yeast from Malaysian G..:
Sabaghian, Simin
;
Braschi, Giacomo
;
Vannini, Lucia
...
Microorganisms. 9 (2021) 12 - p. 2582 , 2021
Link:
https://doi.org/10.3390/..
?
13
Effects of Sub-Lethal High Pressure Homogenization Treatmen..:
Braschi, Giacomo
;
D'Alessandro, Margherita
;
Gottardi, Davide
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Decontamination of Food Packages from SARS-CoV-2 RNA with a..:
Capelli, Filippo
;
Tappi, Silvia
;
Gritti, Tommaso
...
Applied Sciences. 11 (2021) 9 - p. 4177 , 2021
Link:
https://doi.org/10.3390/..
?
15
Lactobacillus paracasei A13 and High-Pressure Homogenizatio..:
Siroli, Lorenzo
;
Braschi, Giacomo
;
Rossi, Samantha
...
Microorganisms. 8 (2020) 3 - p. 439 , 2020
Link:
https://doi.org/10.3390/..
1-15