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Braschoß, S.
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Determination of the ripening state of Emmental cheese via ..:

Bargon, J. ; Braschoß, S. ; Flörke, J....
Sensors and Actuators B: Chemical.  95 (2003)  1-3 - p. 6-19 , 2003
Link: https://doi.org/10.1016/..
 
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