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Brat, Pierre
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1

Encapsulation of thymol and limonene in metal–organic frame..:

Zuniega, Johnrell ; Grabulos, Joël ; Lebrun, Marc...
International Journal of Food Science & Technology.  59 (2023)  2 - p. 730-742 , 2023
Link: https://doi.org/10.1111/..
 
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2

Control of banana anthracnose by hot water dip: A semi-empi..:

Siguemoto, Erica ; Collombel, Ingrid ; Hatchy, Charles-Gabriel...
Postharvest Biology and Technology.  195 (2023)  - p. 112139 , 2023
Link: https://doi.org/10.1016/..
 
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3

Properties of beeswax antifungal coatings obtained by high‐..:

Agyemang, Bridget ; Grabulos, Joel ; Hubert, Olivier...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5349-5356 , 2022
Link: https://doi.org/10.1111/..
 
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4

Effect of high‐pressure homogenization on the sensory, nutr..:

Joly, Victoria ; Brat, Pierre ; Nigen, Michael...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Predicting quality, texture and chemical content of yam (Di..:

Ehounou, Adou Emmanuel ; Cornet, Denis ; Desfontaines, Lucienne...
Journal of Near Infrared Spectroscopy.  29 (2021)  3 - p. 128-139 , 2021
Link: https://doi.org/10.1177/..
 
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6

Specific Physiological and Anatomical Traits Associated Wit..:

Sivager, Gary ; Calvez, Leny ; Bruyere, Saturnin...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Antifungal Activities of Propolis and its Main Components w..:

Dudoit, Auriane ; Cardinault, Nicolas ; Mertz, Christian..
Journal of Apicultural Science.  65 (2021)  1 - p. 5-24 , 2021
Link: https://doi.org/10.2478/..
 
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8

Antifungal activity of Brazilian red propolis extract and i..:

Dudoit, Auriane ; Mertz, Christian ; Chillet, Marc..
Food Chemistry.  327 (2020)  - p. 127060 , 2020
Link: https://doi.org/10.1016/..
 
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9

Post-harvest banana peel splitting as a function of relativ..:

Brat, Pierre ; Lechaudel, Mathieu ; Segret, Léa...
Acta Physiologiae Plantarum.  38 (2016)  10 - p. , 2016
Link: https://doi.org/10.1007/..
 
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10

Pulmonary anti-inflammatory effects and spasmolytic propert..:

Dussossoy, Emilie ; Bichon, Florence ; Bony, Emilie...
Journal of Ethnopharmacology.  192 (2016)  - p. 264-272 , 2016
Link: https://doi.org/10.1016/..
 
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11

Development of a nutritional profile predicting tool for fr..:

Ayari, Asma ; Achir, Nawel ; Servent, Adrien..
International Journal of Food Science & Technology.  50 (2015)  7 - p. 1598-1606 , 2015
Link: https://doi.org/10.1111/..
 
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12

Near Infra-red Characterization of Changes in Flavan-3-ol D..:

Hue, Clotilde ; Brat, Pierre ; Gunata, Ziya...
Journal of Agricultural and Food Chemistry.  62 (2014)  41 - p. 10136-10142 , 2014
Link: https://doi.org/10.1021/..
 
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13

Heat Inactivation of Polyphenol Oxidase and Peroxidase as a..:

Korbel, Emilie ; Servent, Adrien ; Billaud, Catherine.
Drying Technology.  31 (2013)  13-14 - p. 1675-1680 , 2013
Link: https://doi.org/10.1080/..
 
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14

Impact of temperature and water activity on enzymatic and n..:

Korbel, Emilie ; Attal, El-Hadi ; Grabulos, Joël...
European Food Research and Technology.  237 (2013)  1 - p. 39-46 , 2013
Link: https://doi.org/10.1007/..
 
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15

Fate of Phytochemicals during Malting and Fermentation of T..:

Kayodé, A. P. Polycarpe ; Mertz, Christian ; Guyot, Jean-Pierre..
Journal of Agricultural and Food Chemistry.  61 (2013)  8 - p. 1935-1942 , 2013
Link: https://doi.org/10.1021/..
 
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