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Bratcher, C.L.
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1

Effect of flaxseed oil, poultry fat, and vitamin E suppleme..:

Huang, C. ; Chiba, L.I. ; Magee, W.E....
Livestock Science.  231 (2020)  - p. 103849 , 2020
Link: https://doi.org/10.1016/..
 
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2

Translocation of Orally Inoculated Salmonella Following Mil..:

Wilkerson, S. ; Broadway, P. R. ; Carroll, J. A....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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3

Effect of flaxseed oil, animal fat, and vitamin E supplemen..:

Huang, C. ; Chiba, L.I. ; Magee, W.E....
Livestock Science.  220 (2019)  - p. 143-151 , 2019
Link: https://doi.org/10.1016/..
 
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4

Ractopamine Hydrochloride Did Not Impact Carcass Traits, Mu..:

Hunter-Beasley, E. N. ; Kerth, C. R. ; Bratcher, C. L....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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5

13 2016-17 Alabama Pasture to Rail: An Educational Retained..:

Tigue, D A ; Kriese-Anderson, L A ; Bratcher, C L
Journal of Animal Science.  96 (2018)  suppl_1 - p. 7-7 , 2018
Link: https://doi.org/10.1093/..
 
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6

57 The Impact of Consumer Handling Behaviors in Retail Loca..:

Griffing, D A ; Wilkerson, S R ; Bratcher, C L
Journal of Animal Science.  96 (2018)  suppl_1 - p. 30-31 , 2018
Link: https://doi.org/10.1093/..
 
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7

Early dietary amino acid restrictions and flaxseed oil supp..:

Adhikari, C.K. ; Chiba, L.I. ; Brotzge, S.D....
Livestock Science.  198 (2017)  - p. 182-190 , 2017
Link: https://doi.org/10.1016/..
 
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8

Optimizing Enrichment of Campylobacter on poultry:

Hill, G.N. ; Bratcher, C.L. ; Wang, L....
Journal of Applied Poultry Research.  26 (2017)  3 - p. 307-315 , 2017
Link: https://doi.org/10.3382/..
 
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9

050 Peracetic acid effects on shelf life and survival of E...:

Davenport, C. G. ; Wang, L. ; Bratcher, C. L.
Journal of Animal Science.  94 (2016)  suppl_1 - p. 25-25 , 2016
Link: https://doi.org/10.2527/..
 
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10

049 Marination of Chicken Using Sodium Carbonate as a Proce..:

Smith, J. E. ; Tapp, W. N. ; Dukes, W. E...
Journal of Animal Science.  95 (2016)  suppl_1 - p. 24-24 , 2016
Link: https://doi.org/10.2527/..
 
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11

Evaluating best practices for Campylobacter and Salmonella ..:

Wideman, N. ; Bailey, M. ; Bilgili, S.F....
Poultry Science.  95 (2016)  2 - p. 306-315 , 2016
Link: https://doi.org/10.3382/..
 
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12

048 Carcass Composition and Meat Quality Assessment of Pork..:

Magee, W. E. ; Huang, C. ; Griffing, D. A....
Journal of Animal Science.  95 (2016)  suppl_1 - p. 24-24 , 2016
Link: https://doi.org/10.2527/..
 
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13

Peracetic acid as an antimicrobial in beef:

Davenport, C. ; Hill, G. ; Bratcher, C.
Meat Science.  112 (2016)  - p. 166 , 2016
Link: https://doi.org/10.1016/..
 
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14

039 The Consumer Cold-Chain: A Survey on Consumer Handling ..:

Griffing, D. A. ; Bratcher, C. L.
Journal of Animal Science.  95 (2016)  suppl_1 - p. 19-19 , 2016
Link: https://doi.org/10.2527/..
 
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15

Carcass characteristics of beef cattle finished on continuo..:

Weissend, C. ; Holland, C. ; Marchant, K..
Meat Science.  112 (2016)  - p. 157 , 2016
Link: https://doi.org/10.1016/..
 
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