Breda, Zélia
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3

Food-and-wine tourists' willingness to pay for co-creation ..:

Rachão, Susana ; Breda, Zélia ; de Oliveira Fernandes, Carlos..
Journal of Hospitality and Tourism Management.  56 (2023)  - p. 245-252 , 2023
 
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4

Assessing the Accessibility of Tourist Destination Promotio..:

, In: Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service; Advances in Hospitality, Tourism, and the Services Industry,
Dinis, Gorete ; Breda, Zélia - p. 239-255 , 2023
 
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5

Tourism routes: a scoping review:

Pedrosa, André ; Martins, Filomena ; Breda, Zélia
European Journal of Tourism Research.  32 (2022)  - p. 3216 , 2022
 
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6

Planning and Managing the Experience Economy in Tourism 

Advances in Hospitality, Tourism, and the Services Industry (2475-6547)
 
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7

Determinants and Entry Modes in the Internationalisation of..:

, In: Advances in Tourism, Technology and Systems; Smart Innovation, Systems and Technologies,
Vieira, Rui ; Breda, Zélia ; Brandão, Filipa - p. 295-309 , 2022
 
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8

eWOW of Guests Regarding Their Hotel Experience: Sentiment ..:

, In: Research Anthology on Implementing Sentiment Analysis Across Multiple Disciplines,
Breda, Zelia ; Costa, Rui ; Dinis, Gorete. - p. 1831-1844 , 2022
 
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11

Limits of Acceptable Change (LAC) for Tourism Development i..:

, In: Mediterranean Protected Areas in the Era of Overtourism,
 
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13

Community-Based Tourism and the Sustainable Development of ..:

, In: Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals; Advances in Hospitality, Tourism, and the Services Industry,
 
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14

Tourism as an Agent of Peace and Reconciliation in Cross-St..:

, In: Role and Impact of Tourism in Peacebuilding and Conflict Transformation; Advances in Hospitality, Tourism, and the Services Industry,
Silva, Jorge Tavares da ; Breda, Zélia - p. 136-147 , 2021
 
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15

Assessing social media accessibility: the case of the Rock ..:

Dinis, Maria Gorete ; Eusébio, Celeste ; Breda, Zélia
International Journal of Event and Festival Management.  11 (2020)  1 - p. 26-46 , 2020
 
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