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Breme, Katharina
73  results:
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1

Development and performance evaluation of a novel dynamic h..:

Fuchsmann, Pascal ; Tena Stern, Mireille ; Bischoff, Patrick...
Journal of Chromatography A.  1601 (2019)  - p. 60-70 , 2019
Link: https://doi.org/10.1016/..
 
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2

Investigating the Relationship between Colour Code, Odour, ..:

Fuchsmann, Pascal ; Stern, Mireille Tena ; Brügger, Yves-Alain.
CHIMIA.  70 (2016)  1-2 - p. 109 , 2016
Link: https://doi.org/10.2533/..
 
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3

Olfactometry Profiles and Quantitation of Volatile Sulfur C..:

Fuchsmann, Pascal ; Stern, Mireille Tena ; Brügger, Yves-Alain.
Journal of Agricultural and Food Chemistry.  63 (2015)  34 - p. 7511-7521 , 2015
Link: https://doi.org/10.1021/..
 
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4

List of Contributors:

, In: Flavour Science,
Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014
Link: https://doi.org/10.1016/..
 
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5

Aroma Profile of a Red-Berries Yoghurt Drink by HS-SPME-GC-..:

, In: Flavour Science,
Breme, Katharina ; Guggenbühl, Barbara - p. 101-106 , 2014
Link: https://doi.org/10.1016/..
 
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6

A preliminary study on the effect of Lactobacillus casei ex..:

Bogicevic, Biljana ; Fuchsmann, Pascal ; Breme, Katharina...
International Dairy Journal.  33 (2013)  2 - p. 97-103 , 2013
Link: https://doi.org/10.1016/..
 
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7

Volatile sulphur Compounds in Cheeses – An Odorous Analytic..:

Fuchsmann, Pascal ; Irmler, Stefan ; Breme, Katharina
CHIMIA.  67 (2013)  7-8 - p. 610 , 2013
Link: https://doi.org/10.2533/..
 
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8

Chemical Composition of French Mimosa Absolute Oil:

Perriot, Rodolphe ; Breme, Katharina ; Meierhenrich, Uwe J....
Journal of Agricultural and Food Chemistry.  58 (2010)  3 - p. 1844-1849 , 2010
Link: https://doi.org/10.1021/..
 
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9

Characterization of Volatile Compounds of Indian Cress Abso..:

Breme, Katharina ; Tournayre, Pascal ; Fernandez, Xavier...
Journal of Agricultural and Food Chemistry.  58 (2009)  1 - p. 473-480 , 2009
Link: https://doi.org/10.1021/..
 
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10

First Identification of O,S-Diethyl Thiocarbonate in Indian..:

Breme, Katharina ; Guillamon, Nadine ; Fernandez, Xavier...
Journal of Agricultural and Food Chemistry.  57 (2009)  6 - p. 2503-2507 , 2009
Link: https://doi.org/10.1021/..
 
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11

Identification of Odor Impact Compounds ofTagetes minutaL. ..:

Breme, Katharina ; Tournayre, Pascal ; Fernandez, Xavier...
Journal of Agricultural and Food Chemistry.  57 (2009)  18 - p. 8572-8580 , 2009
Link: https://doi.org/10.1021/..
 
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12

Character impact odorants from Brassicaceae by aroma extrac..:

Breme, Katharina ; Langle, Stéphane ; Fernandez, Xavier...
Flavour and Fragrance Journal.  24 (2008)  2 - p. 88-93 , 2008
Link: https://doi.org/10.1002/..
 
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13

Sensory‐Directed Flavor Analysis. Edited by Ray Marsili:

Breme, Katharina ; Fernandez, Xavier ; Meierhenrich, Uwe J.
Angewandte Chemie International Edition.  47 (2007)  1 - p. 31-32 , 2007
Link: https://doi.org/10.1002/..
 
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14

Identification of New, Odor-Active Thiocarbamates in Cress ..:

Breme, Katharina ; Fernandez, Xavier ; Meierhenrich, Uwe J...
Journal of Agricultural and Food Chemistry.  55 (2007)  5 - p. 1932-1938 , 2007
Link: https://doi.org/10.1021/..
 
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15

Chiroptical properties of diamino carboxylic acids:

Bredehöft, Jan Hendrik ; Breme, Katharina ; Meierhenrich, Uwe J...
Chirality.  19 (2007)  7 - p. 570-573 , 2007
Link: https://doi.org/10.1002/..
 
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