Brenda G. Romero Flores
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3

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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4

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
 
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13

Work in progress Engaging professional competencies through..:

, In: 2020 IEEE Global Engineering Education Conference (EDUCON),
Flores, Rincon ; Elvira, G. ; Guevara, Santos. - p. 1159-1163 , 2020
 
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