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1

Polyphenolics and Antioxidant Capacity of White and Blue Co..:

Pozo‐Insfran, David Del ; Serna Saldivar, Sergio O. ; Brenes, Carmen H..
Cereal Chemistry. 84 (2007) 2 - p. 162-168 , 2007

Link: https://doi.org/10.1094/..

2

Polyphenolic and antioxidant content of white and blue corn..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Serna Saldivar, Sergio O..
Food Research International. 39 (2006) 6 - p. 696-703 , 2006

Link: https://doi.org/10.1016/..

3

Red clover isoflavonoids as anthocyanin color enhancing age..:

Talcott, Stephen T. ; Peele, Janelle E. ; Brenes, Carmen H.
Food Research International. 38 (2005) 10 - p. 1205-1212 , 2005

Link: https://doi.org/10.1016/..

4

Stability of Copigmented Anthocyanins and Ascorbic Acid in ..:

Brenes, Carmen H. ; Del Pozo-Insfran, David ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 53 (2004) 1 - p. 49-56 , 2004

Link: https://doi.org/10.1021/..

5

Phytochemical Composition and Pigment Stability of Açai (Eu..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 52 (2004) 6 - p. 1539-1545 , 2004

Link: https://doi.org/10.1021/..

6

Phytochemical Stability and Color Retention of Copigmented ..:

Talcott, Stephen T. ; Brenes, Carmen H. ; Pires, Danielle M..
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 957-963 , 2003

Link: https://doi.org/10.1021/..

7

Polyphenolic and antioxidant content of white and blue corn..:

Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) ; Del Pozo-Insfran, David ; Brenes, Carmen H..
Food Research International. , 2006

Link: http://ufdc.ufl.edu/LS00..

8

Red clover isoflavonoids as anthocyanin color enhancing age..:

Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T ; Peele, Janelle E.
Food Research International. , 2005

Link: http://ufdc.ufl.edu/LS00..

9

Polyphenolic and antioxidant content of white and blue corn..:

Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) ; Del Pozo-Insfran, David ( author ) ; Brenes, Carmen H. ( author )..
Food Research International. , 2006

Link: https://doi.org/10.1016/..

10

Red clover isoflavonoids as anthocyanin color enhancing age..:

Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T. ( author ) ; Peele, Janelle E. ( author ).
Food Research International. , 2005

Link: https://doi.org/10.1016/..

11

List of Contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,

Abia, Rocio ; Aguila, Marcia Barbosa ; Alcaraz, Miguel... - p. xvii-xxvii , 2010

Link: https://doi.org/10.1016/..

12

Debates y proposiciones de trabajo social en el marco del b..:

Lattanzzi, Leonor - Autor/a ; Savall, Mercedes - Autor/a ; Páez, Olga - Autor/a...
ISBN : 978-950-698-325-3. , 2017

Link: http://www.fts.uner.edu...

13

EPH79 HPV-Associated Cancers in Men: Epidemiological and Ec..:

Betancur, M ; Ávila, Agüero ML ; Ospina, Henao S...
Value in Health. 27 (2024) 6 - p. S167-S168 , 2024

Link: https://doi.org/10.1016/..

14

Chemical method for ethyl vinyl acetate removal in crystall..:

Brenes, Giselle H. ; Riech, Inés ; Giácoman-Vallejos, Germán..
Solar Energy. 263 (2023) - p. 111778 , 2023

Link: https://doi.org/10.1016/..

15

Telling Stories About Yesterday's Hero for Today's World: T..:

, In: Script Development,

Brenes, Carmen Sofia ; McVeigh, Margaret ; Reid, Alejandro C.. - p. 99-112 , 2021

Link: https://doi.org/10.1007/..

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