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Briard-Bion, Valérie
399
results:
Search for persons
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Online (399)
Mediatypes
Articles (Online) (83)
Bookchapter (Online) (1)
OpenAccess-fulltext (315)
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english (372)
french (11)
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1
Peptide bonds cleaved by pepsin are affected by the morphol..:
Suwareh, Ousmane
;
Causeur, David
;
Le Feunteun, Steven
...
Food Chemistry. 458 (2024) - p. 140260 , 2024
Link:
https://doi.org/10.1016/..
?
2
Different culture media and purification methods unveil the..:
Rodovalho, Vinícius de Rezende
;
da Luz, Brenda Silva Rosa
;
Nicolas, Aurélie
...
microLife. 4 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
A multi-centre peptidomics investigation of food digesta: c..:
Portmann, Reto
;
Jiménez-Barrios, Pablo
;
Jardin, Julien
...
Food Research International. 169 (2023) - p. 112887 , 2023
Link:
https://doi.org/10.1016/..
?
4
Encapsulation of DHA oil with heat-denatured whey protein i..:
Wang, Jun
;
Ossemond, Jordane
;
Jardin, Julien
...
Food Research International. 162 (2022) - p. 112112 , 2022
Link:
https://doi.org/10.1016/..
?
5
Protein structure in model infant milk formulas impacts the..:
Halabi, Amira
;
Croguennec, Thomas
;
Ménard, Olivia
...
Food Hydrocolloids. 126 (2022) - p. 107368 , 2022
Link:
https://doi.org/10.1016/..
?
6
The stressing life of Lactobacillus delbrueckii subsp. bulg..:
Jan, Gwénaël
;
Tarnaud, Florian
;
Rosa do Carmo, Fillipe Luiz
...
Food Microbiology. 106 (2022) - p. 104042 , 2022
Link:
https://doi.org/10.1016/..
?
7
Little Impact of NaCl Reduction in Swiss-Type Cheese:
Gagnaire, Valérie
;
Lecomte, Xavier
;
Richoux, Romain
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Positive Interactions Between Lactic Acid Bacteria Could Be..:
Canon, Fanny
;
Briard-Bion, Valérie
;
Jardin, Julien
..
Frontiers in Microbiology. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
Data from a proteomic comparative analysis highlight differ..:
Jan, Gwénaël
;
Tarnaud, Florian
;
do Carmo, Fillipe Luiz Rosa
...
Data in Brief. 45 (2022) - p. 108653 , 2022
Link:
https://doi.org/10.1016/..
?
10
Impact of Environmental Conditions on the Protein Content o..:
da Luz, Brenda Silva Rosa
;
de Rezende Rodovalho, Vinícius
;
Nicolas, Aurélie
...
Microorganisms. 10 (2022) 9 - p. 1808 , 2022
Link:
https://doi.org/10.3390/..
?
11
Simulated dynamic digestion reveals different peptide relea..:
Giribaldi, Marzia
;
Nebbia, Stefano
;
Briard-Bion, Valérie
...
Food Chemistry. 369 (2022) - p. 130998 , 2022
Link:
https://doi.org/10.1016/..
?
12
In vitro dynamic digestion of model infant formulae contain..:
de Figueiredo Furtado, Guilherme
;
Ménard, Olivia
;
Yu, Xiaoxi
...
Food Hydrocolloids. 118 (2021) - p. 106787 , 2021
Link:
https://doi.org/10.1016/..
?
13
Identification of New Antimicrobial Peptides that Contribut..:
Cochet, Marie-Françoise
;
Baron, Florence
;
Bonnassie, Sylvie
...
Journal of Agricultural and Food Chemistry. 69 (2021) 7 - p. 2118-2128 , 2021
Link:
https://doi.org/10.1021/..
?
14
Environmental Conditions Modulate the Protein Content and I..:
Rodovalho, Vinícius de Rezende
;
da Luz, Brenda Silva Rosa
;
Nicolas, Aurélie
...
Applied and Environmental Microbiology. 87 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1128/..
?
15
Addition of Dairy Lipids and Probiotic Lactobacillus fermen..:
Lemaire, Marion
;
Ménard, Olivia
;
Cahu, Armelle
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
1-15