Bridges, Diane, PhD
11  results:
Search for persons X
?
 
?
8

Consumer preference for pork loin roasts cooked to 160° F a..:

McComber MS, Diane R. ; Clark, Rebecca ; Cox PhD, D.F.
Journal of the American Dietetic Association.  90 (1990)  12 - p. 1718-1719 , 1990
 
?
9

An evaluation of dietary intakes of triathletes: Are RDAs b..:

Green MS, Diane R. ; Gibbons PhD, Carolyn ; O'Toole PhD, Mary.
Journal of the American Dietetic Association.  89 (1989)  11 - p. 1653-1654 , 1989
 
?
11

Effects of neurodevelopmental treatment (NDT) for cerebral ..:

Butler, Charlene ; PhD, Johanna Darrah ; Adams, Richard...
Developmental Medicine & Child Neurology.  43 (2001)  11 - p. 778-790 , 2001
 
1-11