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Bridi, Ana Maria
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1

Sensory quality of beef with different ultimate pH values –..:

Ferreira, Guilherme Agostinis ; Barro, Amanda Gobeti ; Terto, Daniela Kaizer...
Meat Science.  209 (2024)  - p. 109415 , 2024
Link: https://doi.org/10.1016/..
 
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2

Non-invasive meat quality assessment: Exploring the potenti..:

Ferreira, Guilherme Agostinis ; Barro, Amanda Gobeti ; Bueno, Carlos Eduardo Manchur...
Meat Science.  213 (2024)  - p. 109483 , 2024
Link: https://doi.org/10.1016/..
 
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3

Clove essential oil decreases antemortem stress and acts as..:

Terto, Daniela Kaizer ; Barro, Amanda Gobeti ; Rangel dos Santos, Evelyn...
Journal of Applied Animal Research.  52 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Animal Welfare Assessment and Meat Quality through Assessme..:

Ogawa, Natália Nami ; Silva, Giovanna Lima ; Barbon, Ana Paula Ayub da Costa...
Animals.  14 (2024)  5 - p. 700 , 2024
Link: https://doi.org/10.3390/..
 
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5

Correction: Gonçalves Vero et al. Transport of Pigs of Two ..:

Gonçalves Vero, Jessica ; Devillers, Nicolas ; Bridi, Ana Maria...
Animals.  14 (2024)  5 - p. 810 , 2024
Link: https://doi.org/10.3390/..
 
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6

Behavior, blood stress indicators, skin lesions, and meat q..:

Urrea, Valentina Montoya ; Bridi, Ana Maria ; Ceballos, Maria Camila..
Journal of Animal Science.  99 (2021)  6 - p. , 2021
Link: https://doi.org/10.1093/..
 
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7

Gender effects on pork quality and calpain-1 and calpastati..:

dos Santos, Évelyn Rangel ; Bridi, Ana Maria ; da Silva, Caio Abércio...
Meat Science.  172 (2021)  - p. 108366 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effects of encapsulated sodium butyrate and phytogenic on g..:

Silva, Caio Abércio da ; Bridi, Ana Maria ; Dias, Cleandro Pazinato...
Ciência Rural.  50 (2020)  11 - p. , 2020
Link: https://doi.org/10.1590/..
 
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9

Effects of soybean oil or various levels of whole cottonsee..:

Gouvêa, Vinícius Nunes de ; Biehl, Marcos Vinicius ; Andrade, Tiago Sérgio...
Livestock Science.  232 (2020)  - p. 103934 , 2020
Link: https://doi.org/10.1016/..
 
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10

Robust computer vision system for marbling meat segmentatio:

Campos, Gabriel Fillipe Centini ; Seixas Jr., José Luis ; Barbon, Ana Paula A. C....
ELCVIA Electronic Letters on Computer Vision and Image Analysis.  19 (2020)  1 - p. 15-27 , 2020
Link: https://doi.org/10.5565/..
 
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11

Lipid composition of raw and grilled beef cattle slaughtere..:

Mottin, Camila ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez...
Research, Society and Development.  9 (2020)  10 - p. e1109108351 , 2020
Link: https://doi.org/10.33448..
 
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12

Prediction of pH and color in pork meat using VIS-NIR Near-..:

FURTADO, Elton Jhones Granemann ; BRIDI, Ana Maria ; BARBIN, Douglas Fernandes...
Food Science and Technology.  39 (2019)  1 - p. 88-92 , 2019
Link: https://doi.org/10.1590/..
 
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13

The effect of different grazing heights on carcass and meat..:

Biserra, Thiago Trento ; Cecato, Ulysses ; Galbeiro, Sandra...
Tropical Animal Health and Production.  52 (2019)  2 - p. 625-635 , 2019
Link: https://doi.org/10.1007/..
 
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14

Increasing doses of phytase from Citrobacter braakii in die..:

da Silva, Caio Abércio ; Callegari, Marco Aurélio ; Dias, Cleandro Pazinato...
PLOS ONE.  14 (2019)  5 - p. e0217490 , 2019
Link: https://doi.org/10.1371/..
 
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15

Immunocastration and its effects on carcass and meat traits..:

Andreo, Nayara ; Bridi, Ana Maria ; Silva, Caio Abércio da...
Semina: Ciências Agrárias.  39 (2018)  6 - p. 2531 , 2018
Link: https://doi.org/10.5433/..
 
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