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Brighenti, Furio
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1

Development of an Oral (Poly)Phenol Challenge Test (Opct) t..:

Mena, Pedro ; Mignogna, Cristiana ; Tosi, Nicole...
Current Developments in Nutrition.  6 (2022)  - p. 1148 , 2022
Link: https://doi.org/10.1093/..
 
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2

A Need for a Paradigm Shift in Healthy Nutrition Research:

Aleta, Alberto ; Brighenti, Furio ; Jolliet, Olivier...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

A wheat aleurone-rich diet improves oxidative stress but do..:

Costabile, Giuseppina ; Vitale, Marilena ; Della Pepa, Giuseppe...
Nutrition, Metabolism and Cardiovascular Diseases.  32 (2022)  3 - p. 715-726 , 2022
Link: https://doi.org/10.1016/..
 
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4

In Vitro Faecal Fermentation of Monomeric and Oligomeric Fl..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research.  66 (2022)  21 - p. , 2022
Link: https://doi.org/10.1002/..
 
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5

Pasta Structure Affects Mastication, Bolus Properties, and ..:

Vanhatalo, Saara ; Dall'Asta, Margherita ; Cossu, Marta...
The Journal of Nutrition.  152 (2022)  4 - p. 994-1005 , 2022
Link: https://doi.org/10.1093/..
 
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6

Postprandial blood glucose and insulin responses to breads ..:

Dall'Asta, Margherita ; Dodi, Rossella ; Pede, Giuseppe Di...
Nutrition.  94 (2022)  - p. 111533 , 2022
Link: https://doi.org/10.1016/..
 
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7

Back Cover: In Vitro Faecal Fermentation of Monomeric and O..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research.  66 (2022)  21 - p. , 2022
Link: https://doi.org/10.1002/..
 
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8

Association of nutritional glycaemic indices with global DN..:

Noro, Fabrizia ; Santonastaso, Federica ; Marotta, Annalisa...
Clinical Epigenetics.  14 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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9

Metabotypes of flavan-3-ol colonic metabolites after cranbe..:

Mena, Pedro ; Favari, Claudia ; Acharjee, Animesh...
European Journal of Nutrition.  61 (2021)  3 - p. 1299-1317 , 2021
Link: https://doi.org/10.1007/..
 
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10

Plasma TMAO increase after healthy diets: results from 2 ra..:

Costabile, Giuseppina ; Vetrani, Claudia ; Bozzetto, Lutgarda...
The American Journal of Clinical Nutrition.  114 (2021)  4 - p. 1342-1350 , 2021
Link: https://doi.org/10.1093/..
 
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11

Effect of different patterns of consumption of coffee and a..:

Mena, Pedro ; Bresciani, Letizia ; Tassotti, Michele...
The American Journal of Clinical Nutrition.  114 (2021)  6 - p. 2107-2118 , 2021
Link: https://doi.org/10.1093/..
 
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12

Dietary Glycaemic Index Labelling: A Global Perspective:

Barclay, Alan W. ; Augustin, Livia S. A. ; Brighenti, Furio...
Nutrients.  13 (2021)  9 - p. 3244 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effect of Coffee and Cocoa-Based Confectionery Containing C..:

Martini, Daniela ; Domínguez-Perles, Raúl ; Rosi, Alice...
Nutrients.  13 (2021)  7 - p. 2399 , 2021
Link: https://doi.org/10.3390/..
 
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14

Glycemic Index Values of Pasta Products: An Overview:

Di Pede, Giuseppe ; Dodi, Rossella ; Scarpa, Cecilia...
Foods.  10 (2021)  11 - p. 2541 , 2021
Link: https://doi.org/10.3390/..
 
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15

The importance of glycemic index on post-prandial glycaemia..:

Chiavaroli, Laura ; Di Pede, Giuseppe ; Dall'Asta, Margherita...
Nutrition, Metabolism and Cardiovascular Diseases.  31 (2021)  2 - p. 615-625 , 2021
Link: https://doi.org/10.1016/..
 
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