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Brighenti, Furio
268
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Online (268)
Mediatypes
Articles (Online) (131)
Bookchapter (Online) (2)
OpenAccess-fulltext (135)
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1
Development of an Oral (Poly)Phenol Challenge Test (Opct) t..:
Mena, Pedro
;
Mignogna, Cristiana
;
Tosi, Nicole
...
Current Developments in Nutrition. 6 (2022) - p. 1148 , 2022
Link:
https://doi.org/10.1093/..
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2
A Need for a Paradigm Shift in Healthy Nutrition Research:
Aleta, Alberto
;
Brighenti, Furio
;
Jolliet, Olivier
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
A wheat aleurone-rich diet improves oxidative stress but do..:
Costabile, Giuseppina
;
Vitale, Marilena
;
Della Pepa, Giuseppe
...
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 3 - p. 715-726 , 2022
Link:
https://doi.org/10.1016/..
?
4
In Vitro Faecal Fermentation of Monomeric and Oligomeric Fl..:
Di Pede, Giuseppe
;
Bresciani, Letizia
;
Brighenti, Furio
...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022
Link:
https://doi.org/10.1002/..
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5
Pasta Structure Affects Mastication, Bolus Properties, and ..:
Vanhatalo, Saara
;
Dall'Asta, Margherita
;
Cossu, Marta
...
The Journal of Nutrition. 152 (2022) 4 - p. 994-1005 , 2022
Link:
https://doi.org/10.1093/..
?
6
Postprandial blood glucose and insulin responses to breads ..:
Dall'Asta, Margherita
;
Dodi, Rossella
;
Pede, Giuseppe Di
...
Nutrition. 94 (2022) - p. 111533 , 2022
Link:
https://doi.org/10.1016/..
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7
Back Cover: In Vitro Faecal Fermentation of Monomeric and O..:
Di Pede, Giuseppe
;
Bresciani, Letizia
;
Brighenti, Furio
...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
Association of nutritional glycaemic indices with global DN..:
Noro, Fabrizia
;
Santonastaso, Federica
;
Marotta, Annalisa
...
Clinical Epigenetics. 14 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
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9
Metabotypes of flavan-3-ol colonic metabolites after cranbe..:
Mena, Pedro
;
Favari, Claudia
;
Acharjee, Animesh
...
European Journal of Nutrition. 61 (2021) 3 - p. 1299-1317 , 2021
Link:
https://doi.org/10.1007/..
?
10
Plasma TMAO increase after healthy diets: results from 2 ra..:
Costabile, Giuseppina
;
Vetrani, Claudia
;
Bozzetto, Lutgarda
...
The American Journal of Clinical Nutrition. 114 (2021) 4 - p. 1342-1350 , 2021
Link:
https://doi.org/10.1093/..
?
11
Effect of different patterns of consumption of coffee and a..:
Mena, Pedro
;
Bresciani, Letizia
;
Tassotti, Michele
...
The American Journal of Clinical Nutrition. 114 (2021) 6 - p. 2107-2118 , 2021
Link:
https://doi.org/10.1093/..
?
12
Dietary Glycaemic Index Labelling: A Global Perspective:
Barclay, Alan W.
;
Augustin, Livia S. A.
;
Brighenti, Furio
...
Nutrients. 13 (2021) 9 - p. 3244 , 2021
Link:
https://doi.org/10.3390/..
?
13
Effect of Coffee and Cocoa-Based Confectionery Containing C..:
Martini, Daniela
;
Domínguez-Perles, Raúl
;
Rosi, Alice
...
Nutrients. 13 (2021) 7 - p. 2399 , 2021
Link:
https://doi.org/10.3390/..
?
14
Glycemic Index Values of Pasta Products: An Overview:
Di Pede, Giuseppe
;
Dodi, Rossella
;
Scarpa, Cecilia
...
Foods. 10 (2021) 11 - p. 2541 , 2021
Link:
https://doi.org/10.3390/..
?
15
The importance of glycemic index on post-prandial glycaemia..:
Chiavaroli, Laura
;
Di Pede, Giuseppe
;
Dall'Asta, Margherita
...
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 2 - p. 615-625 , 2021
Link:
https://doi.org/10.1016/..
1-15