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Brigide, Priscila
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (8)
Languages
english (14)
portuguese (1)
Sorted by: Relevance
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?
1
Bioaccessibility of minerals in combinations of biofortifie..:
Brigide, Priscila
;
Torres, Larissa Catelli Rocha
;
Canniati Brazaca, Solange Guidolin
..
Journal of Food Science and Technology. 58 (2021) 11 - p. 4083-4090 , 2021
Link:
https://doi.org/10.1007/..
?
2
Cultivars of biofortified cowpea and sweet potato: Bioavail..:
Corrêa, Sarah Ramos
;
Brigide, Priscila
;
Vaz‐Tostes, Maria das Graças
.
Journal of Food Science. 85 (2020) 3 - p. 816-823 , 2020
Link:
https://doi.org/10.1111/..
?
3
Higher inositol phosphates and total oxalate of cookies con..:
de Toledo, Nataly Maria Viva
;
Brigide, Priscila
;
López‐Nicolás, Rubén
...
Cereal Chemistry. 96 (2019) 3 - p. 456-464 , 2019
Link:
https://doi.org/10.1002/..
?
4
Fe and Zn in vitro bioavailability in relation to antinutri..:
Brigide, Priscila
;
de Toledo, Nataly Maria Viva
;
López-Nicolás, Rubén
...
Food & Function. 10 (2019) 8 - p. 4802-4810 , 2019
Link:
https://doi.org/10.1039/..
?
5
Effect of cooking in common bean cultivars on antioxidant a..:
Brigide, Priscila
;
Guidolin Canniatti-Brazaca, Solange
;
Oliveira Silva Pereira, Maira
.
Brazilian Journal of Food Research. 9 (2018) 3 - p. 1 , 2018
Link:
https://doi.org/10.3895/..
?
6
Effect of Thermal Processing and Maceration on the Antioxid..:
Huber, Karina
;
Brigide, Priscila
;
Bretas, Eloá Bolis
..
PLoS ONE. 9 (2014) 7 - p. e99325 , 2014
Link:
https://doi.org/10.1371/..
?
7
Iron bioavailability of common beans (Phaseolus vulgaris L...:
Brigide, Priscila
;
Ataide, Terezinha da R.
;
Canniatti-Brazaca, Solange G.
...
Journal of Trace Elements in Medicine and Biology. 28 (2014) 3 - p. 260-265 , 2014
Link:
https://doi.org/10.1016/..
?
8
Bioavailability of Iron in the Regional Basic Diet (RBD) wi..:
Brigide, Priscila
;
Ataide, Terezinha R.
;
Baptista, Antônio S.
...
Biological Trace Element Research. 140 (2010) 1 - p. 53-65 , 2010
Link:
https://doi.org/10.1007/..
?
9
Bioaccessibility of minerals in combinations of biofortifie..:
Brigide, Priscila
;
Torres, Larissa Catelli Rocha
;
Canniati Brazaca, Solange Guidolin
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405767/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
10
VALOR NUTRICIONAL DE COMBINAÇÕES DE ALIMENTOS BIOFORTIFICAD..:
Figliuzzi, Renata
;
Costa, Neuza
;
Brigide, Priscila
https://periodicos.ufes.br/sebivix/article/view/31110/20813. , 2021
Link:
https://periodicos.ufes...
?
11
Phenolic compounds and antioxidant activity of two bean cul..:
Silva, Maira Oliveira
;
Brigide, Priscila
;
Toledo, Nataly Maria Viva de
.
10.1590/1981-6723.7216. , 2018
Link:
http://www.scielo.br/sci..
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12
Phenolic compounds and antioxidant activity of two bean cul..:
Maira Oliveira Silva
;
Priscila Brigide
;
Nataly Maria Viva de Toledo
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100401&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/..
?
13
Nutritional characteristics of biofortified common beans:
Priscila Brigide
;
Solange Guidolin Canniatt-Brazaca
;
Maira Oliveira Silva
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300009&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.1590/..
?
14
Effect of thermal processing and maceration on the antioxid..:
Karina Huber
;
Priscila Brigide
;
Eloá Bolis Bretas
.
http://europepmc.org/articles/PMC4081045?pdf=render. , 2014
Link:
https://doi.org/10.1371/..
?
15
CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERE..:
Maira Oliveira SILVA
;
Priscila BRIGIDE
;
Solange Guidolin CANNIATTI- BRAZACA
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/329/2422. , 2013
Link:
https://doaj.org/article..
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