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Britwum, Kofi
29  results:
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1

Did COVID-19 influence fruit and vegetable consumption? Exp..:

Chinyanga, Eckton ; Britwum, Kofi ; Gustafson, Christopher R..
Appetite.  201 (2024)  - p. 107574 , 2024
Link: https://doi.org/10.1016/..
 
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2

P05-002-23 Did COVID-19 Influence Fruit and Vegetable Consu..:

Chinyaga, Eckton ; Britwum, Kofi ; Bernard, John.
Current Developments in Nutrition.  7 (2023)  - p. 100817 , 2023
Link: https://doi.org/10.1016/..
 
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3

Extension Agents' Perceptions, Practices, and Needs of Urba..:

Chen, Yujuan ; Young, De'Etra ; de Koff, Jason.
Sustainability.  15 (2023)  21 - p. 15328 , 2023
Link: https://doi.org/10.3390/..
 
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4

Food security and the cultural heritage missing link:

Britwum, Kofi ; Demont, Matty
Global Food Security.  35 (2022)  - p. 100660 , 2022
Link: https://doi.org/10.1016/..
 
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5

How does colonial heritage segment food markets? Evidence f..:

Britwum, Kofi ; Demont, Matty
Q Open.  2 (2022)  2 - p. , 2022
Link: https://doi.org/10.1093/..
 
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6

Can region labeling alter taste impressions and willingness..:

Schott, Lenna ; Britwum, Kofi ; Bernard, John C.
Food Quality and Preference.  100 (2022)  - p. 104606 , 2022
Link: https://doi.org/10.1016/..
 
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7

Tailoring rice varieties to consumer preferences induced by..:

Britwum, Kofi ; Demont, Matty
Outlook on Agriculture.  50 (2021)  3 - p. 305-314 , 2021
Link: https://doi.org/10.1177/..
 
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8

Does importance influence confidence in organic food attrib..:

Britwum, Kofi ; Bernard, John C. ; Albrecht, Sara E.
Food Quality and Preference.  87 (2021)  - p. 104056 , 2021
Link: https://doi.org/10.1016/..
 
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9

Trading off consumer preferences induced by cultural and co..:

Britwum, Kofi ; Demont, Matty
Q Open.  1 (2021)  2 - p. , 2021
Link: https://doi.org/10.1093/..
 
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10

Factory-made or farm fresh? Measuring U.S. support for aqua..:

Rickard, Laura N. ; Britwum, Kofi ; Noblet, Caroline L..
Marine Policy.  115 (2020)  - p. 103858 , 2020
Link: https://doi.org/10.1016/..
 
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11

Confronting genetic gains with markets: Retrospective lesso..:

Britwum, Kofi ; Owusu, Eric S ; Demont, Matty
Outlook on Agriculture.  49 (2020)  4 - p. 298-310 , 2020
Link: https://doi.org/10.1177/..
 
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12

Consumer willingness to pay for food safety interventions: ..:

Britwum, Kofi ; Yiannaka, Amalia
Food Policy.  86 (2019)  - p. 101726 , 2019
Link: https://doi.org/10.1016/..
 
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13

Labeling food safety attributes: to inform or not to inform:

Britwum, Kofi ; Yiannaka, Amalia
Agricultural and Food Economics.  7 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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14

Shaping food safety perceptions: The influence of informati..:

Britwum, Kofi ; Yiannaka, Amalia
Journal of Behavioral and Experimental Economics.  81 (2019)  - p. 139-151 , 2019
Link: https://doi.org/10.1016/..
 
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15

A field experiment on consumer willingness to accept milk t..:

Britwum, Kofi ; Bernard, John C.
Food Policy.  74 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1016/..
 
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