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Brizuela, Natalia S
197
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Online (197)
Mediatypes
Articles (Online) (155)
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OpenAccess-fulltext (38)
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1
Current Applications and Future Trends of Dehydrated Lactic..:
Moretti, Ana F.
;
Brizuela, Natalia S.
;
Bravo-Ferrada, Bárbara M.
..
Fermentation. 9 (2023) 8 - p. 742 , 2023
Link:
https://doi.org/10.3390/..
?
2
Use of Apple Pomace as Substrate for Production of Lactipla..:
Cerdeira, Victoria
;
Brizuela, Natalia S.
;
Bravo, Sebastián M. E.
...
Fermentation. 7 (2021) 4 - p. 244 , 2021
Link:
https://doi.org/10.3390/..
?
3
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQ..:
Brizuela, Natalia S.
;
Arnez-Arancibia, Marina
;
Semorile, Liliana
...
Fermentation. 7 (2021) 1 - p. 22 , 2021
Link:
https://doi.org/10.3390/..
?
4
Encapsulation of Lactic Acid Bacteria in Sugar Matrices To ..:
, In:
Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science
,
Brizuela, Natalia S.
;
Semorile, Liliana C.
;
Bravo-Ferrada, Bárbara M.
. - p. 55-61 , 2021
Link:
https://doi.org/10.1007/..
?
5
Genome Sequence of Oenococcus oeni UNQOe19, the First Fully..:
Iglesias, Néstor G.
;
Valdés La Hens, Danay
;
Olguin, Nair T.
...
Microbiology Resource Announcements. 7 (2018) 5 - p. , 2018
Link:
https://doi.org/10.1128/..
?
6
Advantages of Using Blend Cultures of Native L. plantarum a..:
Brizuela, Natalia S.
;
Bravo-Ferrada, Bárbara M.
;
Curilén, Yolanda
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
7
Cell surface damage and morphological changes in Oenococcus..:
Bravo-Ferrada, Bárbara Mercedes
;
Gonçalves, Sónia
;
Semorile, Liliana
...
Cryobiology. 82 (2018) - p. 15-21 , 2018
Link:
https://doi.org/10.1016/..
?
8
Changes in the volatile profile of Pinot noir wines caused ..:
Brizuela, Natalia S.
;
Bravo-Ferrada, Bárbara M.
;
Pozo-Bayón, María Ángeles
..
Food Research International. 106 (2018) - p. 22-28 , 2018
Link:
https://doi.org/10.1016/..
?
9
Comparative vinification assays with selected Patagonian st..:
Brizuela, Natalia S.
;
Bravo-Ferrada, Bárbara M.
;
La Hens, Danay Valdés
...
LWT. 77 (2017) - p. 348-355 , 2017
Link:
https://doi.org/10.1016/..
?
10
Current Applications and Future Trends of Dehydrated Lactic..:
Moretti, Ana Florencia
;
Brizuela, Natalia S
;
Bravo-Ferrada, Bárbara M
..
http://sedici.unlp.edu.ar/handle/10915/159925. , 2023
Link:
http://sedici.unlp.edu.a..
?
11
β-glucosidase activity of Lactiplantibacillus plantarum UNQ..:
Brizuela, Natalia S
;
Arnez-Arancibia, Marina
;
Semorile, Liliana
...
Publisher's version. , 2021
Link:
http://hdl.handle.net/10..
?
12
Actividad β-glucosidasa de la cepa UNQLp11 de Lactobacillus..:
Brizuela, Natalia S
;
Iglesias, Néstor G
;
Arnez-Arancibia, Marina
...
Publisher's version. , 2019
Link:
http://hdl.handle.net/10..
?
13
Advantages of Using Blend Cultures of Native L. plantarum a..:
Brizuela, Natalia S
;
Bravo-Ferrada, Bárbara M
;
Curilén, Yolanda
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6135894/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
14
Advantages of using blend cultures of native L. plantarum a..:
Brizuela, Natalia S
;
Bravo-Ferrada, Bárbara M
;
Curilén, Yolanda
...
Publisher's version. , 2018
Link:
http://hdl.handle.net/10..
?
15
Current Applications and Future Trends of Dehydrated Lactic..:
Ana F. Moretti
;
Natalia S. Brizuela
;
Bárbara M. Bravo-Ferrada
..
https://www.mdpi.com/2311-5637/9/8/742. , 2023
Link:
https://doi.org/10.3390/..
1-15