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Brockhoff, Per Bruun
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1

Principal component analysis of d-prime values from sensory..:

Linander, Christine Borgen ; Bojesen Christensen, Rune Haubo ; Cleaver, Graham.
Food Quality and Preference.  81 (2020)  - p. 103864 , 2020
Link: https://doi.org/10.1016/..
 
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2

Individual differences in replicated multi-product experime..:

Linander, Christine Borgen ; Christensen, Rune Haubo Bojesen ; Cleaver, Graham.
Food Quality and Preference.  75 (2019)  - p. 220-229 , 2019
Link: https://doi.org/10.1016/..
 
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3

The importance of liking of appearance, -odour, -taste and ..:

Andersen, Barbara Vad ; Brockhoff, Per Bruun ; Hyldig, Grethe
Food Quality and Preference.  71 (2019)  - p. 228-232 , 2019
Link: https://doi.org/10.1016/..
 
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4

Delta-tilde interpretation of standard linear mixed model r..:

Brockhoff, Per Bruun ; Amorim, Isabel de Sousa ; Kuznetsova, Alexandra..
Food Quality and Preference.  49 (2016)  - p. 129-139 , 2016
Link: https://doi.org/10.1016/..
 
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5

Taking individual scaling differences into account by analy..:

Brockhoff, Per Bruun ; Schlich, Pascal ; Skovgaard, Ib
Food Quality and Preference.  39 (2015)  - p. 156-166 , 2015
Link: https://doi.org/10.1016/..
 
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6

Automated mixed ANOVA modeling of sensory and consumer data:

Kuznetsova, Alexandra ; Christensen, Rune H.B. ; Bavay, Cecile.
Food Quality and Preference.  40 (2015)  - p. 31-38 , 2015
Link: https://doi.org/10.1016/..
 
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7

Paired preference data with a no-preference option – Statis..:

Christensen, Rune Haubo Bojesen ; Ennis, John M. ; Ennis, Daniel M..
Food Quality and Preference.  32 (2014)  - p. 48-55 , 2014
Link: https://doi.org/10.1016/..
 
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8

Combining analysis of variance and three‐way factor analysi..:

Romano, Rosaria ; Næs, Tormod ; Brockhoff, Per Bruun
Journal of Chemometrics.  29 (2014)  1 - p. 29-37 , 2014
Link: https://doi.org/10.1002/..
 
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9

Consideration of sample heterogeneity and in-depth analysis..:

Bavay, Cécile ; Brockhoff, Per Bruun ; Kuznetsova, Alexandra...
Food Quality and Preference.  32 (2014)  - p. 126-131 , 2014
Link: https://doi.org/10.1016/..
 
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10

Importance of fruit variability in the assessment of apple ..:

Bavay, Cécile ; Symoneaux, Ronan ; Maître, Isabelle...
Postharvest Biology and Technology.  77 (2013)  - p. 67-74 , 2013
Link: https://doi.org/10.1016/..
 
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11

Estimation of the Thurstonian model for the 2-AC protocol:

Bojesen Christensen, Rune Haubo ; Lee, Hye-Seong ; Brockhoff, Per Bruun
Food Quality and Preference.  24 (2012)  1 - p. 119-128 , 2012
Link: https://doi.org/10.1016/..
 
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12

Statistical and Thurstonian models for the A-not A protocol..:

Christensen, Rune Haubo Bojesen ; Cleaver, Graham ; Brockhoff, Per Bruun
Food Quality and Preference.  22 (2011)  6 - p. 542-549 , 2011
Link: https://doi.org/10.1016/..
 
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13

Sensometrics:

, In: International Encyclopedia of Statistical Science,
Brockhoff, Per Bruun - p. 1302-1305 , 2011
Link: https://doi.org/10.1007/..
 
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14

Thurstonian models for sensory discrimination tests as gene..:

Brockhoff, Per Bruun ; Christensen, Rune Haubo Bojesen
Food Quality and Preference.  21 (2010)  3 - p. 330-338 , 2010
Link: https://doi.org/10.1016/..
 
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15

Effective population management practices in diabetes care ..:

Frølich, Anne ; Bellows, Jim ; Nielsen, Bo Friis..
BMC Health Services Research.  10 (2010)  1 - p. , 2010
Link: https://doi.org/10.1186/..
 
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