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Brouns, Fred
131
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Online (130)
Print (1)
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Books (1)
Articles (Online) (73)
Bookchapter (Online) (1)
OpenAccess-fulltext (56)
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?
1
A gluten-free diet for endometriosis patients lacks evidenc..:
van Haaps, Annelotte P.
;
Brouns, Fred
;
Schreurs, Anneke M.F.
...
AJOG Global Reports. 4 (2024) 3 - p. 100369 , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparative compositions of grain of tritordeum, durum whea..:
Shewry, Peter R.
;
Brouns, Fred
;
Dunn, Jack
...
Food Chemistry. 423 (2023) - p. 136312 , 2023
Link:
https://doi.org/10.1016/..
?
3
Corrigendum: Diet associations in endometriosis: a critical..:
Brouns, Fred
;
Van Haaps, Annelotte
;
Keszthelyi, Daniel
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Diet associations in endometriosis: a critical narrative as..:
Brouns, Fred
;
Van Haaps, Annelotte
;
Keszthelyi, Daniel
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Does sourdough bread provide clinically relevant health ben..:
D'Amico, Vera
;
Gänzle, Michael
;
Call, Lisa
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Comparative Compositions of Grain of Bread Wheat, Emmer and..:
Lovegrove, Alison
;
Dunn, Jack
;
Pellny, Till K.
...
Foods. 12 (2023) 4 - p. 843 , 2023
Link:
https://doi.org/10.3390/..
?
7
Sa1616 THE EFFECT OF CONSUMER EXPECTANCY VERSUS ACTUAL GLUT..:
de Graaf, Marlijne C.
;
Croden, Fiona
;
Lawton, Clare L.
...
Gastroenterology. 164 (2023) 6 - p. S-408-S-409 , 2023
Link:
https://doi.org/10.1016/..
?
8
Do gluten peptides stimulate weight gain in humans?:
Brouns, Fred
;
Shewry, Peter R.
Nutrition Bulletin. 47 (2022) 2 - p. 186-198 , 2022
Link:
https://doi.org/10.1111/..
?
9
Comparative compositions of metabolites and dietary fibre c..:
Shewry, Peter R.
;
America, Antoine H.P.
;
Lovegrove, Alison
...
Food Chemistry. 374 (2022) - p. 131710 , 2022
Link:
https://doi.org/10.1016/..
?
10
Wheat amylase/trypsin inhibitors (ATIs): occurrence, functi..:
Geisslitz, Sabrina
;
Weegels, Peter
;
Shewry, Peter
...
European Journal of Nutrition. 61 (2022) 6 - p. 2873-2880 , 2022
Link:
https://doi.org/10.1007/..
?
11
Is bread bad for health?:
Brouns, Fred
;
Geisslitz, Sabrina
;
Shewry, Peter R.
Journal of Cereal Science. 105 (2022) - p. 103447 , 2022
Link:
https://doi.org/10.1016/..
?
12
Do ancient wheats contain less gluten than modern bread whe..:
Brouns, Fred
;
Geisslitz, Sabrina
;
Guzman, Carlos
...
Nutrition Bulletin. 47 (2022) 2 - p. 157-167 , 2022
Link:
https://doi.org/10.1111/..
?
13
Phytic Acid and Whole Grains for Health Controversy:
Brouns, Fred
Nutrients. 14 (2021) 1 - p. 25 , 2021
Link:
https://doi.org/10.3390/..
?
14
Wheat ATIs: Characteristics and Role in Human Disease:
Geisslitz, Sabrina
;
Shewry, Peter
;
Brouns, Fred
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
15
Can one teaspoon of trehalose a day mitigate metabolic synd..:
Brouns, Fred
;
Blaak, Ellen
Nutrition Journal. 20 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
1-15
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