Brovko, Y.
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2

List of contributors:

, In: Handbook of Natural Antimicrobials for Food Safety and Quality,
Alvarez, M.V. ; Anany, H. ; Ayala-Zavala, J.F.... - p. xi-xii , 2015
 
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Bacteriophages as antimicrobials in food products:

, In: Handbook of Natural Antimicrobials for Food Safety and Quality,
Anany, H. ; Brovko, L.Y. ; El-Arabi, T.. - p. 69-87 , 2015
 
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Bacteriophages as antimicrobials in food products:

, In: Handbook of Natural Antimicrobials for Food Safety and Quality,
Anany, H. ; Brovko, L.Y. ; El Arabi, T.. - p. 89-116 , 2015
 
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Bacteriophage-based biosorbents coupled with bioluminescent..:

Minikh, O. ; Tolba, M. ; Brovko, L.Y..
Journal of Microbiological Methods.  82 (2010)  2 - p. 177-183 , 2010
 
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Comparison of ATP and in vivo bioluminescence for assessing..:

Sun, W. ; Khosravi, F. ; Albrechtsen, H...
Journal of Applied Microbiology.  92 (2002)  6 - p. 1021-1027 , 2002
 
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12

Illuminating cellular physiology: Recent developments:

BROVKO, LUBOV Y. ; GRIFFITHS, MANSEL W.
Science Progress (1933- ).  90 (2007)  2/3 - p. 129-160 , 2007
 
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A research note: the potential for transfer of Salmonella f..:

Jablasone, Julietta ; Brovko, Lubov Y ; Griffiths, Mansel W
Journal of the Science of Food and Agriculture.  84 (2004)  3 - p. 287-289 , 2004
 
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