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Bruce Litchfield, J.
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1

Developments in food packaging integrity testing:

Harper, Carol L. ; Blakistone, Barbara A. ; Bruce Litchfield, J..
Trends in Food Science & Technology.  6 (1995)  10 - p. 336-340 , 1995
Link: https://doi.org/10.1016/..
 
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2

Coupling a machine vision sensor and a neural net supervise..:

Zhang, Qin ; Bruce Litchfield, J. ; Reid, John F...
Journal of Biotechnology.  38 (1995)  3 - p. 219-228 , 1995
Link: https://doi.org/10.1016/..
 
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3

A prototype neural network supervised control system for Ba..:

Zhang, Qin ; Reid, John F. ; Bruce Litchfield, J...
Biotechnology and Bioengineering.  43 (1994)  6 - p. 483-489 , 1994
Link: https://doi.org/10.1002/..
 
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4

Stress and Failure Prediction for the Drying, Tempering, an..:

Cummings, David A. ; Bruce Litchfield, J. ; Okos, Martin R.
Drying Technology.  11 (1993)  7 - p. 1809-1836 , 1993
Link: https://doi.org/10.1080/..
 
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5

Moisture diffusivity in pasta during drying:

Bruce Litchfield, J. ; Okos, Martin R.
Journal of Food Engineering.  17 (1992)  2 - p. 117-142 , 1992
Link: https://doi.org/10.1016/..
 
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6

The Teaching College Course: A Faculty, Staff, and Graduate..:

Schmidt, Shelly J. ; Buriak, Phil ; D'Arcy, Cleora J....
NACTA Journal.  46 (2002)  2 - p. 18-27 , 2002
Link: https://www.jstor.org/st..
 
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7

Temperature Mapping of Particles During Aseptic Processing ..:

KANTT, CARLOS A. ; SCHMIDT, SHELLY J. ; SIZER, CHARLES E...
Journal of Food Science.  63 (1998)  2 - p. 305-311 , 1998
Link: https://doi.org/10.1111/..
 
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8

Magnetic thermometry in the aseptic processing of foods con..:

Ghiron, Kenneth ; Litchfield, Bruce
Journal of Applied Physics.  81 (1997)  8 - p. 4321-4321 , 1997
Link: https://doi.org/10.1063/..
 
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9

Determination of convective heat transfer coefficients usin..:

Hulbert, Greg J. ; Litchfield, J.Bruce ; Schmidt, Shelly J.
Journal of Food Engineering.  34 (1997)  2 - p. 193-201 , 1997
Link: https://doi.org/10.1016/..
 
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10

Temperature Measurement of Foods Using Chemical Shift Magne..:

KANTT, CARLOS A. ; WEBB, ANDREW G. ; LITCHFIELD, J. BRUCE
Journal of Food Science.  62 (1997)  5 - p. 1011-1016 , 1997
Link: https://doi.org/10.1111/..
 
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11

MOISTURE PROFILES IN A MODEL FOOD GEL DURING DRYING: MEASUR..:

Schrader, Greg Warren ; Litchfield, J.Bruce
Drying Technology.  10 (1992)  2 - p. 295-332 , 1992
Link: https://doi.org/10.1080/..
 
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12

Venous complications of intravenous diazepam:

Litchfield, N.Bruce
Journal of Oral and Maxillofacial Surgery.  41 (1983)  11 - p. 701-705 , 1983
Link: https://doi.org/10.1016/..
 
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13

Prolonged recovery after intravenous diazepam:

Litchfield, N.Bruce
Journal of Oral and Maxillofacial Surgery.  41 (1983)  9 - p. 568-577 , 1983
Link: https://doi.org/10.1016/..
 
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14

Complications of Inventory Diazepam Depression Respiratory ..:

Litchfield, N. Bruce
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235749.  , 1981
Link: http://www.ncbi.nlm.nih...
 
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15

Complications of Intravenous Diazepam — Adverse Psychologic..:

Litchfield, N. Bruce
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235739.  , 1980
Link: http://www.ncbi.nlm.nih...
 
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