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Brugiapaglia, A.
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1

Quick-freezing based on a nitrogen reversed Brayton cryocoo..:

Biglia, A. ; Messina, C. ; Comba, L....
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103208 , 2022
Link: https://doi.org/10.1016/..
 
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2

Thymus and meat physicochemical measurements to discriminat..:

Biasibetti, E. ; Pezzolato, M. ; Brugiapaglia, A....
Animal.  15 (2021)  7 - p. 100271 , 2021
Link: https://doi.org/10.1016/..
 
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3

Genome-wide association and pathway analysis of carcass and..:

Pegolo, S. ; Cecchinato, A. ; Savoia, S....
Animal.  14 (2020)  2 - p. 243-252 , 2020
Link: https://doi.org/10.1017/..
 
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4

Yellow mealworm (Tenebrio molitorL.) larvae inclusion in di..:

Dabbou, S. ; Gasco, L. ; Lussiana, C....
Renewable Agriculture and Food Systems.  35 (2019)  5 - p. 571-578 , 2019
Link: https://doi.org/10.1017/..
 
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5

Evaluation of the suitability of a partially defatted black..:

Renna, M. ; Schiavone, A. ; Gai, F....
Journal of Animal Science and Biotechnology.  8 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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6

Fatty acid profile and cholesterol content of beef at retai..:

Brugiapaglia, A. ; Lussiana, C. ; Destefanis, G.
Meat Science.  96 (2014)  1 - p. 568-573 , 2014
Link: https://doi.org/10.1016/..
 
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7

Dried artichoke bracts in rabbits nutrition: effects on the..:

Dabbou, S. ; Gasco, L. ; Gai, F....
Animal.  8 (2014)  9 - p. 1547-1553 , 2014
Link: https://doi.org/10.1017/..
 
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8

Effects of tomato pomace supplementation on carcass charact..:

Peiretti, P.G. ; Gai, F. ; Rotolo, L...
Meat Science.  95 (2013)  2 - p. 345-351 , 2013
Link: https://doi.org/10.1016/..
 
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9

Lipomatous muscular 'dystrophy' of Piedmontese cattle:

Biasibetti, E. ; Amedeo, S. ; Brugiapaglia, A....
Animal.  6 (2012)  11 - p. 1839-1847 , 2012
Link: https://doi.org/10.1017/..
 
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10

Chemical and nutritional characterisation of the Central Me..:

Bono, G. ; Gai, F. ; Peiretti, P.G....
Food Chemistry.  130 (2012)  1 - p. 104-110 , 2012
Link: https://doi.org/10.1016/..
 
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11

Effects of perilla (Perilla frutescens L.) seeds supplement..:

Peiretti, P.G. ; Gasco, L. ; Brugiapaglia, A..
Livestock Science.  138 (2011)  1-3 - p. 118-124 , 2011
Link: https://doi.org/10.1016/..
 
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12

Relationship between beef consumer tenderness perception an..:

Destefanis, G. ; Brugiapaglia, A. ; Barge, M.T..
Meat Science.  78 (2008)  3 - p. 153-156 , 2008
Link: https://doi.org/10.1016/..
 
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13

Effect of the leptin c.73T>C mutation on carcass traits in ..:

Di Stasio, L. ; Brugiapaglia, A. ; Galloni, M...
Animal Genetics.  38 (2007)  3 - p. 316-317 , 2007
Link: https://doi.org/10.1111/..
 
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14

Polymorphism of the GHR gene in cattle and relationships wi..:

Di Stasio, L. ; Destefanis, G. ; Brugiapaglia, A...
Animal Genetics.  36 (2005)  2 - p. 138-140 , 2005
Link: https://doi.org/10.1111/..
 
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15

Effect of castration on meat quality in Piemontese cattle:

Destefanis, G. ; Brugiapaglia, A. ; Barge, M.T..
Meat Science.  64 (2003)  2 - p. 215-218 , 2003
Link: https://doi.org/10.1016/..
 
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