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Brugiapaglia, Alberto
102
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Online (102)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (81)
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1
Texture profile analysis of homogenized meat and plant-base..:
Mabrouki, Sabah
;
Brugiapaglia, Alberto
;
Glorio Patrucco, Sara
..
International Journal of Food Properties. 26 (2023) 2 - p. 2757-2771 , 2023
Link:
https://doi.org/10.1080/..
?
2
Carcass Yields and Meat Composition of Male and Female Ital..:
Bongiorno, Valentina
;
Schiavone, Achille
;
Renna, Manuela
...
Animals. 12 (2022) 3 - p. 406 , 2022
Link:
https://doi.org/10.3390/..
?
3
Quality attributes of lamb meat from European breeds: Effec..:
Gonzales-Barron, Ursula
;
Santos-Rodrigues, Gisela
;
Piedra, Roberto Bermúdez
...
Small Ruminant Research. 198 (2021) - p. 106354 , 2021
Link:
https://doi.org/10.1016/..
?
4
Fatty acid composition of lamb meat from Italian and German..:
Gonzales-Barron, Ursula
;
Popova, Teodora
;
Bermúdez Piedra, Roberto
...
Small Ruminant Research. 200 (2021) - p. 106384 , 2021
Link:
https://doi.org/10.1016/..
?
5
Quantitative proteomic analysis of beef tenderness of Piemo..:
López-Pedrouso, María
;
Lorenzo, José M.
;
Di Stasio, Liliana
..
Food Chemistry. 356 (2021) - p. 129711 , 2021
Link:
https://doi.org/10.1016/..
?
6
Prediction of meat quality traits in the abattoir using por..:
Savoia, Simone
;
Albera, Andrea
;
Brugiapaglia, Alberto
...
Journal of Animal Science and Biotechnology. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
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7
Current Knowledge on River Buffalo Meat: A Critical Analysi:
Di Stasio, Liliana
;
Brugiapaglia, Alberto
Animals. 11 (2021) 7 - p. 2111 , 2021
Link:
https://doi.org/10.3390/..
?
8
Dietary inclusion of a partially defatted black soldier fly..:
Caimi, Christian
;
Biasato, Ilaria
;
Chemello, Giulia
...
Journal of Animal Science and Biotechnology. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
9
Microbial deterioration of lamb meat from European local br..:
Gonzales-Barron, Ursula
;
Coelho-Fernandes, Sara
;
Santos-Rodrigues, Gisela
...
Small Ruminant Research. 195 (2021) - p. 106298 , 2021
Link:
https://doi.org/10.1016/..
?
10
Prediction of meat quality traits in the abattoir using por..:
Savoia, Simone
;
Albera, Andrea
;
Brugiapaglia, Alberto
...
Meat Science. 161 (2020) - p. 108017 , 2020
Link:
https://doi.org/10.1016/..
?
11
Fatty acid profile, meat quality and flavour acceptability ..:
Renna, Manuela
;
Brugiapaglia, Alberto
;
Zanardi, Emanuela
...
Italian Journal of Animal Science. 18 (2019) 1 - p. 355-365 , 2019
Link:
https://doi.org/10.1080/..
?
12
Characterisation of beef production systems and their effec..:
Savoia, Simone
;
Brugiapaglia, Alberto
;
Pauciullo, Alfredo
...
Meat Science. 153 (2019) - p. 75-85 , 2019
Link:
https://doi.org/10.1016/..
?
13
Heritability and genetic correlations of carcass and meat q..:
Savoia, Simone
;
Albera, Andrea
;
Brugiapaglia, Alberto
...
Meat Science. 156 (2019) - p. 111-117 , 2019
Link:
https://doi.org/10.1016/..
?
14
Quality and Consumer Acceptance of Meat from Rabbits Fed Di..:
Gasco, Laura
;
Dabbou, Sihem
;
Gai, Francesco
...
Animals. 9 (2019) 9 - p. 629 , 2019
Link:
https://doi.org/10.3390/..
?
15
Inclusion of bilberry pomace in rabbit diets: Effects on ca..:
Dabbou, Sihem
;
Gai, Francesco
;
Renna, Manuela
...
Meat Science. 124 (2017) - p. 77-83 , 2017
Link:
https://doi.org/10.1016/..
1-15