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Brugnoli, Marcello
39
results:
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Online (39)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (28)
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english (36)
italian (1)
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?
1
Oxidative fermentation of glucose and ethanol in designed m..:
Brugnoli, Marcello
;
Cantadori, Elsa
;
Arena, Mattia Pia
.
Journal of Agriculture and Food Research. 15 (2024) - p. 101028 , 2024
Link:
https://doi.org/10.1016/..
?
2
A Microbial Co-Culturing System for Producing Cellulose-Hya..:
Brugnoli, Marcello
;
Mazzini, Ilaria
;
La China, Salvatore
..
Microorganisms. 11 (2023) 6 - p. 1504 , 2023
Link:
https://doi.org/10.3390/..
?
3
Acetic acid bacteria in agro-wastes: from cheese whey and o..:
Brugnoli, Marcello
;
La China, Salvatore
;
Lasagni, Federico
...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3729-3744 , 2023
Link:
https://doi.org/10.1007/..
?
4
Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:
Brugnoli, Marcello
;
Cantadori, Elsa
;
Arena, Mattia Pia
...
Fermentation. 9 (2023) 5 - p. 457 , 2023
Link:
https://doi.org/10.3390/..
?
5
Candidate Acetic Acid Bacteria Strains for Levan Production:
Anguluri, Kavitha
;
La China, Salvatore
;
Brugnoli, Marcello
...
Polymers. 14 (2022) 10 - p. 2000 , 2022
Link:
https://doi.org/10.3390/..
?
6
Date Fruits as Raw Material for Vinegar and Non-Alcoholic F..:
Cantadori, Elsa
;
Brugnoli, Marcello
;
Centola, Marina
...
Foods. 11 (2022) 13 - p. 1972 , 2022
Link:
https://doi.org/10.3390/..
?
7
Better under stress: Improving bacterial cellulose producti..:
Anguluri, Kavitha
;
La China, Salvatore
;
Brugnoli, Marcello
..
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria..:
La China, Salvatore
;
De Vero, Luciana
;
Anguluri, Kavitha
...
Applied Sciences. 11 (2021) 4 - p. 1595 , 2021
Link:
https://doi.org/10.3390/..
?
9
Assessing effectiveness of Komagataeibacter strains for pro..:
Brugnoli, Marcello
;
Robotti, Francesco
;
La China, Salvatore
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
10
A Microbial Co-Culturing System for Producing Cellulose-Hya..:
Brugnoli, Marcello
;
Mazzini, Ilaria
;
La China, Salvatore
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305311/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Better under stress: Improving bacterial cellulose producti..:
Anguluri, Kavitha
;
La China, Salvatore
;
Brugnoli, Marcello
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605694/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Candidate Acetic Acid Bacteria Strains for Levan Production:
Anguluri, Kavitha
;
La China, Salvatore
;
Brugnoli, Marcello
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146431/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Investigation of cellulose-producing acetic acid bacteria s..:
BRUGNOLI, MARCELLO
https://morethesis.unimore.it/theses/available/etd-03132020-114146/. , 2020
Link:
https://morethesis.unimo..
?
14
A Microbial Co-Culturing System for Producing Cellulose-Hya..:
Marcello Brugnoli
;
Ilaria Mazzini
;
Salvatore La China
..
Microbial Biotechnology. , 2023
Link:
https://doi.org/10.3390/..
?
15
Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:
Marcello Brugnoli
;
Elsa Cantadori
;
Mattia Pia Arena
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000997936900001. , 2023
Link:
https://hdl.handle.net/1..
1-15
