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1

Development of active biocomposite films based on poly(lact..:

Bruna, Julio E. ; Castillo, Mario ; López de Dicastillo, Carol...
Journal of Applied Polymer Science. 140 (2023) 38 - p. , 2023

Link: https://doi.org/10.1002/..

2

Development of Inclusion Complexes With Relative Humidity R..:

Muñoz-Shugulí, Cristina ; Rodríguez-Mercado, Francisco ; Mascayano, Carolina...
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Antifungal and physicochemical properties of inclusion comp..:

Herrera, Andrea ; Rodríguez, Francisco J. ; Bruna, Julio E....
Food Research International. 121 (2019) - p. 127-135 , 2019

Link: https://doi.org/10.1016/..

4

Cetylpyridinium bromide-modified montmorillonite as filler ..:

Muñoz-Shugulí, Cristina ; Rodríguez, Francisco J. ; Bruna, Julio E....
Applied Clay Science. 168 (2019) - p. 203-210 , 2019

Link: https://doi.org/10.1016/..

5

Effect of organoclay and preparation method on properties o..:

Rodríguez, Francisco J. ; Abarca, Romina L. ; Bruna, Julio E....
Polymer Composites. 40 (2018) 6 - p. 2311-2319 , 2018

Link: https://doi.org/10.1002/..

6

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex ..:

Abarca, Romina L. ; Rodríguez, Francisco J. ; Guarda, Abel...
Food and Bioprocess Technology. 10 (2017) 9 - p. 1585-1594 , 2017

Link: https://doi.org/10.1007/..

7

An assessment of lactobiopolymer-montmorillonite composites..:

Junqueira-Gonçalves, Maria Paula ; Salinas, Gonzalo E ; Bruna, Julio E.
Journal of the Science of Food and Agriculture. 97 (2016) 6 - p. 1846-1853 , 2016

Link: https://doi.org/10.1002/..

8

Characterization of beta-cyclodextrin inclusion complexes c..:

Abarca, Romina L. ; Rodríguez, Francisco J. ; Guarda, Abel..
Food Chemistry. 196 (2016) - p. 968-975 , 2016

Link: https://doi.org/10.1016/..

9

Development of an Active Packaging Film Based on a Methylce..:

Hauser, Carolin ; Peñaloza, Angela ; Guarda, Abél...
Food and Bioprocess Technology. 9 (2015) 2 - p. 298-307 , 2015

Link: https://doi.org/10.1007/..

10

Modification of cellulose acetate films using nanofillers b..:

Rodríguez, Francisco J. ; Galotto, María J. ; Guarda, Abel.
Journal of Food Engineering. 110 (2012) 2 - p. 262-268 , 2012

Link: https://doi.org/10.1016/..

11

Effect of organoclay content and molecular weight on cellul..:

Rodríguez, Francisco J. ; Coloma, Alejandro ; Galotto, María J...
Polymer Degradation and Stability. 97 (2012) 10 - p. 1996-2001 , 2012

Link: https://doi.org/10.1016/..

12

Effect of organoclay content and molecular weight oncellulo..:

Rodriguez, Francisco J ; Coloma, Alejandro ; Galotto, Maria J..
instname: Conicyt. , 2022

Link: https://hdl.handle.net/1..

13

Development of Inclusion Complexes With Relative Humidity R..:

Muñoz-Shugulí, Cristina ; Rodríguez-Mercado, Francisco ; Mascayano, Carolina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764934/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Effect of organoclay content and molecular weight oncellulo..:

Rodriguez, Francisco J ; Coloma, Alejandro ; Galotto, Maria J..
instname: Conicyt. ,

Link: http://hdl.handle.net/10..

15

Image_5_Development of Inclusion Complexes With Relative Hu..:

Cristina Muñoz-Shugulí ; Francisco Rodríguez-Mercado ; Carolina Mascayano...
doi:10.3389/fnut.2021.799779.s006. , 2022

Link: https://doi.org/10.3389/..

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