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Brunton, N.
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1

OC 71.5 Reasons for Anticoagulation Failure and Provider Ma..:

Brunton, N. ; Wysokinski, W. ; Hodge, D....
Research and Practice in Thrombosis and Haemostasis.  7 (2023)  - p. 100662 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of applying crust-freezing after skin-packaging on t..:

Pedrós-Garrido, S. ; Condón-Abanto, S. ; Calanche, J.B....
Irish Journal of Agricultural and Food Research.  60 (2022)  1 - p. 19-26 , 2022
Link: https://www.jstor.org/st..
 
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3

Effect of applying crust-freezing after skin-packaging on t..:

Pedrós-Garrido, S. ; Condón-Abanto, S. ; Calanche, J.B....
Irish Journal of Agricultural and Food Research.  60 (2021)  1 - p. , 2021
Link: https://doi.org/10.15212..
 
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4

Antimicrobial activity of natural compounds against listeri..:

Pedrós-Garrido, S. ; Clemente, I. ; Calanche, J.B....
Food Control.  107 (2020)  - p. 106768 , 2020
Link: https://doi.org/10.1016/..
 
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5

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) ..:

Pedrós-Garrido, S. ; Condón-Abanto, S. ; Clemente, I....
Innovative Food Science & Emerging Technologies.  50 (2018)  - p. 124-131 , 2018
Link: https://doi.org/10.1016/..
 
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6

An assessment of the application of ultrasound in the proce..:

Condón-Abanto, S. ; Arroyo, C. ; Álvarez, I....
Ultrasonics Sonochemistry.  40 (2018)  - p. 497-504 , 2018
Link: https://doi.org/10.1016/..
 
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7

The effect of organic acid and sodium chloride dips on the ..:

McDermott, A. ; Whyte, P. ; Brunton, N....
LWT.  98 (2018)  - p. 141-147 , 2018
Link: https://doi.org/10.1016/..
 
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8

Impact of pulsed light on colour, carotenoid, polyacetylene..:

Aguiló-Aguayo, I. ; Gangopadhyay, N. ; Lyng, J.G...
Innovative Food Science & Emerging Technologies.  42 (2017)  - p. 49-55 , 2017
Link: https://doi.org/10.1016/..
 
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9

Human exposure modelling of quercetin in onions (Allium cep..:

Harris, S. ; Brunton, N. ; Tiwari, U..
Food Chemistry.  187 (2015)  - p. 135-139 , 2015
Link: https://doi.org/10.1016/..
 
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10

A note on the effectiveness of selenium supplementation of ..:

Reilly, K. ; Valverde, J. ; Finn, L....
Irish Journal of Agricultural and Food Research.  53 (2014)  1 - p. 91-99 , 2014
Link: https://www.jstor.org/st..
 
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11

A whiff of trouble: Tumours of the nasal cavity and their m..:

Szewczyk-Bieda, M.J. ; White, R.D. ; Budak, M.J....
Clinical Radiology.  69 (2014)  5 - p. 519-528 , 2014
Link: https://doi.org/10.1016/..
 
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12

Pulsed electric fields pre-treatment of carrot purees to en..:

Aguiló-Aguayo, I. ; Hossain, M.B. ; Brunton, N....
Innovative Food Science & Emerging Technologies.  23 (2014)  - p. 79-86 , 2014
Link: https://doi.org/10.1016/..
 
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13

Polyacetylene levels in carrot juice, effect of pH and ther..:

Aguiló-Aguayo, I. ; Brunton, N. ; Rai, D.K....
Food Chemistry.  152 (2014)  - p. 370-377 , 2014
Link: https://doi.org/10.1016/..
 
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14

Response Surface Methodology Guided Release of Two Acetate ..:

Traynor, M. ; Burke, R. ; Brunton, N..
Journal of Culinary Science & Technology.  10 (2012)  3 - p. 223-238 , 2012
Link: https://doi.org/10.1080/..
 
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15

Application of Supercritical Carbon Dioxide to Fruit and Ve..:

Rawson, A. ; Tiwari, B. K. ; Brunton, N....
Food Reviews International.  28 (2012)  3 - p. 253-276 , 2012
Link: https://doi.org/10.1080/..
 
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