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Brzezińska, Rita
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1

Response Surface Methodology for Optimization of Ultrasound..:

Piasecka, Iga ; Brzezińska, Rita ; Kalisz, Stanisław..
Plants.  13 (2024)  8 - p. 1120 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Influences of Agglomeration and Storage on the Thermal ..:

Ostrowska-Ligęza, Ewa ; Wirkowska-Wojdyła, Magdalena ; Brzezińska, Rita..
Applied Sciences.  14 (2024)  5 - p. 2103 , 2024
Link: https://doi.org/10.3390/..
 
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3

Recovery of antioxidants and oils from blackcurrant and red..:

Piasecka, Iga ; Brzezińska, Rita ; Kalisz, Stanisław..
Food Bioscience.  57 (2024)  - p. 103511 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessment of the Nutritional Potential and Resistance to O..:

Wirkowska-Wojdyła, Magdalena ; Ostrowska-Ligęza, Ewa ; Górska, Agata..
Applied Sciences.  14 (2024)  5 - p. 1867 , 2024
Link: https://doi.org/10.3390/..
 
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5

Diversity of Red Yeasts in Various Regions and Environments..:

Kot, Anna M. ; Sęk, Wioletta ; Kieliszek, Marek...
Applied Biochemistry and Biotechnology.  196 (2023)  6 - p. 3274-3316 , 2023
Link: https://doi.org/10.1007/..
 
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6

Application of Response Surface Methodology to Optimize the..:

Brzezińska, Rita ; Wirkowska-Wojdyła, Magdalena ; Piasecka, Iga.
Applied Sciences.  13 (2023)  9 - p. 5388 , 2023
Link: https://doi.org/10.3390/..
 
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7

Ultrasound-assisted extraction of cranberry seed oil: food ..:

Piasecka, Iga ; Brzezińska, Rita ; Ostrowska-Ligęza, Ewa..
European Food Research and Technology.  249 (2023)  11 - p. 2763-2775 , 2023
Link: https://doi.org/10.1007/..
 
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8

Response Surface Methodology as a Tool for Optimization of ..:

Brzezińska, Rita ; Górska, Agata ; Wirkowska-Wojdyła, Magdalena.
Applied Sciences.  13 (2023)  13 - p. 7634 , 2023
Link: https://doi.org/10.3390/..
 
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9

Berry Seeds—A By-Product of the Fruit Industry as a Source ..:

Górska, Agata ; Piasecka, Iga ; Wirkowska-Wojdyła, Magdalena...
Applied Sciences.  13 (2023)  8 - p. 5114 , 2023
Link: https://doi.org/10.3390/..
 
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10

Characterization of Thermal Properties of Ruby Chocolate Us..:

Ostrowska-Ligęza, Ewa ; Dolatowska-Żebrowska, Karolina ; Brzezińska, Rita...
Applied Sciences.  13 (2023)  9 - p. 5221 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of the Freeze-Dried Mullein Flower Extract (Verbascu..:

Symoniuk, Edyta ; Marczak, Zuzanna ; Brzezińska, Rita..
Foods.  12 (2023)  12 - p. 2391 , 2023
Link: https://doi.org/10.3390/..
 
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12

Oxidative Stability and Antioxidant Activity of Selected Co..:

Symoniuk, Edyta ; Wroniak, Małgorzata ; Napiórkowska, Katarzyna..
Foods.  11 (2022)  11 - p. 1597 , 2022
Link: https://doi.org/10.3390/..
 
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13

Quality Evaluation of Plant Oil Blends Interesterified by U..:

Brzezińska, Rita ; Bryś, Joanna ; Giers, Olga...
Applied Sciences.  12 (2022)  21 - p. 11148 , 2022
Link: https://doi.org/10.3390/..
 
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14

Thermal and Kinetic Properties of Brazilian Coffea Arabica ..:

Brzezińska, Rita ; Górska, Agata ; Wirkowska-Wojdyła, Magdalena..
Applied Sciences.  11 (2021)  14 - p. 6324 , 2021
Link: https://doi.org/10.3390/..
 
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15

Effect of Selected Cations and B Vitamins on the Biosynthes..:

Kot, Anna Maria ; Błażejak, Stanisław ; Brzezińska, Rita..
Applied Sciences.  11 (2021)  24 - p. 11886 , 2021
Link: https://doi.org/10.3390/..
 
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