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Bu, Guanhao
43  results:
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1

Heat/non‐heat treatment alleviates β‐conglycinin‐triggered ..:

Li, Tanghao ; Bu, Guanhao ; Chen, Yixuan..
Journal of the Science of Food and Agriculture.  104 (2024)  11 - p. 6531-6540 , 2024
Link: https://doi.org/10.1002/..
 
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2

Effects of galactooligosaccharide glycation on the function..:

Wang, Meiyue ; Bu, Guanhao ; Xing, Yufei...
Grain & Oil Science and Technology.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of enzymatic hydrolysis combined with glycation on ..:

Wang, Meiyue ; Bu, Guanhao ; Zhu, Tingwei...
Food Research International.  192 (2024)  - p. 114722 , 2024
Link: https://doi.org/10.1016/..
 
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4

Identification of calcium chelating peptides from peanut pr..:

Bu, Guanhao ; Zhao, Xiaoling ; Wang, Mengli...
Journal of the Science of Food and Agriculture.  104 (2024)  11 - p. 6676-6686 , 2024
Link: https://doi.org/10.1002/..
 
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5

Identification and molecular interactions of novel ACE inhi..:

Duan, Xiaojie ; Dong, Yifan ; Zhang, Min...
Food Chemistry.  422 (2023)  - p. 136085 , 2023
Link: https://doi.org/10.1016/..
 
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6

The development and properties of nanoemulsions stabilized ..:

Bu, Guanhao ; Zhao, Chenyu ; Wang, Meiyue...
Journal of Food Engineering.  345 (2023)  - p. 111411 , 2023
Link: https://doi.org/10.1016/..
 
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7

Functional, structural properties of pea protein isolate-xy..:

Zhu, Tingwei ; Ma, Luyan ; Jiang, Haiyu...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6135-6143 , 2023
Link: https://doi.org/10.1007/..
 
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8

High hydrostatic pressure treatment reduces the potential a..:

Bu, Guanhao ; Li, Tanghao
Journal of the Science of Food and Agriculture.  102 (2022)  10 - p. 4025-4034 , 2022
Link: https://doi.org/10.1002/..
 
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9

Functional characteristics and structural properties of soy..:

Bu, Guanhao ; Ren, Mengke ; Zuo, Yingxin.
Cereal Chemistry.  99 (2021)  1 - p. 100-110 , 2021
Link: https://doi.org/10.1002/..
 
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10

Effects of heat treatment on the antigenicity, antigen epit..:

Li, Tanghao ; Bu, Guanhao ; Xi, Guanpeng
Food Chemistry.  346 (2021)  - p. 128962 , 2021
Link: https://doi.org/10.1016/..
 
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11

Distribution and degradation of DNA from non-genetically an..:

Du, Yan ; Chen, Fusheng ; Bu, Guanhao.
Food Chemistry.  335 (2021)  - p. 127582 , 2021
Link: https://doi.org/10.1016/..
 
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12

The separation and identification of the residual antigenic..:

Bu, Guanhao ; Huang, Ting ; Li, Tanghao
Journal of Food Biochemistry.  44 (2020)  3 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Preparation and structural characterization of peanut pepti..:

Li, Chen ; Bu, Guanhao ; Chen, Fusheng.
CyTA - Journal of Food.  18 (2020)  1 - p. 409-416 , 2020
Link: https://doi.org/10.1080/..
 
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14

Effects of high hydrostatic pressure combined with heat tre..:

Bu, Guanhao ; Li, Tanghao ; Zhao, Yifei.
European Food Research and Technology.  246 (2020)  5 - p. 1065-1072 , 2020
Link: https://doi.org/10.1007/..
 
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15

Identification of the linear immunodominant epitopes in the..:

Bu, Guanhao ; Li, Tanghao ; Zhu, Tingwei.
International Journal of Biological Macromolecules.  154 (2020)  - p. 724-731 , 2020
Link: https://doi.org/10.1016/..
 
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