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Buňka, František
173  results:
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1

Reduction of histamine, putrescine and cadaverine by the ba..:

Klementová, Lucie ; Purevdorj, Khatantuul ; Butor, Irena...
Food Microbiology.  117 (2024)  - p. 104391 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of the viscoelastic properties of pork liver pât..:

Pětová, Marketa ; Polášek, Zdenek ; Lapčíková, Barbora...
LWT.  191 (2024)  - p. 115614 , 2024
Link: https://doi.org/10.1016/..
 
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3

The impact of phosphate- and citrate-based emulsifying salt..:

Buňka, František ; Salek, Richardos Nikolaos ; Kůrová, Vendula..
International Dairy Journal.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of Heat Treatment on the Chemical, Physical, Micr..:

Lazárková, Zuzana ; Kratochvílová, Alena ; Salek, Richardos Nikolaos...
Foods.  12 (2023)  12 - p. 2423 , 2023
Link: https://doi.org/10.3390/..
 
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5

The survey of prolamin and gluten content in beers produced..:

Mickowska, Barbara ; Grabacka, Maja ; Pierzchalska, Małgorzata.
Food Bioscience.  53 (2023)  - p. 102623 , 2023
Link: https://doi.org/10.1016/..
 
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6

Occurrence of Biogenic Amines in Wines from the Central Eur..:

Míšková, Zuzana ; Lorencová, Eva ; Salek, Richardos Nikolaos...
Foods.  12 (2023)  9 - p. 1835 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of Selected Factors Influencing Biogenic Amines Degr..:

Butor, Irena ; Jančová, Petra ; Purevdorj, Khatantuul...
Microorganisms.  11 (2023)  4 - p. 1091 , 2023
Link: https://doi.org/10.3390/..
 
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8

Critical view on sterilisation effect on processed cheese p..:

Jedounková, Alena ; Lazárková, Zuzana ; Hampelová, Lucie...
LWT.  171 (2022)  - p. 114135 , 2022
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Processed Cheese Science and Technology,
Silva e Alves, Adriana Torres ; Attia, Hamadi ; Bouhlal, Yasser... - p. xi-xiii , 2022
Link: https://doi.org/10.1016/..
 
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10

Functionality of salts used in processed cheese manufacture:

, In: Processed Cheese Science and Technology,
Buňka, František ; Černíková, Michaela ; Salek, Richardos N. - p. 147-176 , 2022
Link: https://doi.org/10.1016/..
 
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11

Technological aspects of processed cheese: Properties and s..:

, In: Processed Cheese Science and Technology,
Černíková, Michaela ; Buňka, František ; Salek, Richardos N. - p. 211-248 , 2022
Link: https://doi.org/10.1016/..
 
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12

Furcellaran as a substitute for emulsifying salts in proces..:

Kůrová, Vendula ; Salek, Richardos Nikolaos ; Černíková, Michaela...
International Journal of Dairy Technology.  75 (2022)  3 - p. 679-689 , 2022
Link: https://doi.org/10.1111/..
 
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13

Impact of long-term storage on the quality of selected suga..:

Šopík, Tomáš ; Lazárková, Zuzana ; Buňková, Leona...
LWT.  157 (2022)  - p. 113095 , 2022
Link: https://doi.org/10.1016/..
 
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14

The use of different cheese sources in processed cheese:

, In: Processed Cheese Science and Technology,
Salek, Richardos N. ; Buňka, František ; Černíková, Michaela - p. 79-113 , 2022
Link: https://doi.org/10.1016/..
 
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15

Physicochemical and Sensory Properties of Czech Lager Beers..:

Salek, Richardos Nikolaos ; Lorencová, Eva ; Gál, Robert...
Foods.  11 (2022)  21 - p. 3389 , 2022
Link: https://doi.org/10.3390/..
 
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