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Buchert, Johanna
136
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Online (136)
Mediatypes
E-Books (1)
Articles (Online) (101)
Bookchapter (Online) (4)
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1
Benchmark f¨ur ein personalisiertes Empfehlungssystem mit z..:
Guckert, Michael
;
Schulze, Christian
;
Buchert, Johanna
Anwendungen und Konzepte der Wirtschaftsinformatik. , 2020
Link:
https://doi.org/10.26034..
?
2
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Res..:
Raza, Ghulam Shere
;
Maukonen, Johanna
;
Makinen, Markus
...
Journal of Agricultural and Food Chemistry. 67 (2018) 4 - p. 1104-1114 , 2018
Link:
https://doi.org/10.1021/..
?
3
Insoluble Fraction from Brewer's Spent Grain reduces hyperc..:
Raza, Ghulam Shere
;
Maukonen, Johanna
;
Mäkinen, Markus J.
...
The FASEB Journal. 32 (2018) S1 - p. , 2018
Link:
https://doi.org/10.1096/..
?
4
Interactions of Insoluble Residue from Enzymatic Hydrolysis..:
Maukonen, Johanna
;
Aura, Anna-Marja
;
Niemi, Piritta
...
Journal of Agricultural and Food Chemistry. 65 (2017) 18 - p. 3748-3756 , 2017
Link:
https://doi.org/10.1021/..
?
5
Structure of Brewer's Spent Grain Lignin and Its Interactio..:
Ohra-aho, Taina
;
Niemi, Piritta
;
Aura, Anna-Marja
...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 812-820 , 2016
Link:
https://doi.org/10.1021/..
?
6
Industrial potential of lipoxygenases:
Heshof, Ruud
;
de Graaff, Leo H.
;
Villaverde, Juan J.
...
Critical Reviews in Biotechnology. 36 (2015) 4 - p. 665-674 , 2015
Link:
https://doi.org/10.3109/..
?
7
Extraction of xylan from wood pulp and brewer's spent grain:
Laine, Christiane
;
Kemppainen, Katariina
;
Kuutti, Lauri
...
Industrial Crops and Products. 70 (2015) - p. 231-237 , 2015
Link:
https://doi.org/10.1016/..
?
8
Sensitizing potential of enzymatically cross‐linked peanut ..:
Radosavljevic, Jelena
;
Nordlund, Emilia
;
Mihajlovic, Luka
...
Molecular Nutrition & Food Research. 58 (2013) 3 - p. 635-646 , 2013
Link:
https://doi.org/10.1002/..
?
9
Release of Small Phenolic Compounds from Brewer's Spent Gra..:
Aura, Anna-Marja
;
Niemi, Piritta
;
Mattila, Ismo
...
Journal of Agricultural and Food Chemistry. 61 (2013) 40 - p. 9744-9753 , 2013
Link:
https://doi.org/10.1021/..
?
10
Hydroperoxide production from linoleic acid by heterologous..:
Villaverde, Juan José
;
van der Vlist, Vincent
;
Santos, Sónia A.O.
...
Chemical Engineering Journal. 217 (2013) - p. 82-90 , 2013
Link:
https://doi.org/10.1016/..
?
11
Discovery of novel secreted fungal sulfhydryl oxidases with..:
Nivala, Outi
;
Mattinen, Maija-Liisa
;
Faccio, Greta
..
Applied Microbiology and Biotechnology. 97 (2013) 21 - p. 9429-9437 , 2013
Link:
https://doi.org/10.1007/..
?
12
Pre-hydrolysis with carbohydrases facilitates the release o..:
Niemi, Piritta
;
Martins, Duarte
;
Buchert, Johanna
.
Bioresource Technology. 136 (2013) - p. 529-534 , 2013
Link:
https://doi.org/10.1016/..
?
13
Screening of microbes for novel acidic cutinases and clonin..:
Nyyssölä, Antti
;
Pihlajaniemi, Ville
;
Järvinen, Riikka
...
Enzyme and Microbial Technology. 52 (2013) 4-5 - p. 272-278 , 2013
Link:
https://doi.org/10.1016/..
?
14
Interactions of a Lignin-Rich Fraction from Brewer's Spent ..:
Niemi, Piritta
;
Aura, Anna-Marja
;
Maukonen, Johanna
...
Journal of Agricultural and Food Chemistry. 61 (2013) 27 - p. 6754-6762 , 2013
Link:
https://doi.org/10.1021/..
?
15
Use of enzymes to elucidate the factors contributing to bit..:
Heiniö, Raija-Liisa
;
Nordlund, Emilia
;
Poutanen, Kaisa
.
Food Research International. 45 (2012) 1 - p. 31-38 , 2012
Link:
https://doi.org/10.1016/..
1-15