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Buchin, Solange
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1

Microbial composition and viability of natural whey starter..:

Lutin, Jade ; Dufrene, Franck ; Guyot, Philippe...
Food Microbiology.  121 (2024)  - p. 104521 , 2024
Link: https://doi.org/10.1016/..
 
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2

Integration of Multiomic Data to Characterize the Influence..:

Frétin, Marie ; Gérard, Amaury ; Ferlay, Anne...
Microorganisms.  10 (2022)  2 - p. 334 , 2022
Link: https://doi.org/10.3390/..
 
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3

Relationships between cheese composition, rheological and s..:

Guichard, Elisabeth ; Thomas-Danguin, Thierry ; Buchin, Solange...
International Dairy Journal.  118 (2021)  - p. 105039 , 2021
Link: https://doi.org/10.1016/..
 
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4

Compilation of data on model cheeses composition, rheologic..:

Guichard, Elisabeth ; Thomas-Danguin, Thierry ; Buchin, Solange...
Data in Brief.  36 (2021)  - p. 106971 , 2021
Link: https://doi.org/10.1016/..
 
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5

Use of autochthonous mesophilic lactic acid bacteria as sta..:

De Pasquale, Ilaria ; Di Cagno, Raffaella ; Buchin, Solange..
Food Research International.  116 (2019)  - p. 1344-1356 , 2019
Link: https://doi.org/10.1016/..
 
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6

Relating transformation process, eco-design, composition an..:

Pénicaud, Caroline ; Ibanescu, Liliana ; Allard, Thomas...
International Dairy Journal.  92 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1016/..
 
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7

Identifying Control Parameters in Cheese Fabrication Proces..:

, In: Discovery Science; Lecture Notes in Computer Science,
Munch, Melanie ; Wuillemin, Pierre-Henri ; Dibie, Juliette... - p. 421-434 , 2018
Link: https://doi.org/10.1007/..
 
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8

Effects of n-3 fatty acid sources on butter and hard cooked..:

Vanbergue, Elise ; Hurtaud, Catherine ; Peyraud, Jean-Louis...
International Dairy Journal.  82 (2018)  - p. 35-44 , 2018
Link: https://doi.org/10.1016/..
 
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9

Lactobacillus delbrueckii subsp. lactis as a starter cultur..:

Buchin, Solange ; Duboz, Gabriel ; Salmon, Jean-Christophe
European Food Research and Technology.  243 (2017)  11 - p. 1943-1955 , 2017
Link: https://doi.org/10.1007/..
 
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10

Spatial Distribution of the Metabolically Active Microbiota..:

De Pasquale, Ilaria ; Di Cagno, Raffaella ; Buchin, Solange...
PLOS ONE.  11 (2016)  4 - p. e0153213 , 2016
Link: https://doi.org/10.1371/..
 
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11

Traditional cheeses: Rich and diverse microbiota with assoc..:

Montel, Marie-Christine ; Buchin, Solange ; Mallet, Adrien...
International Journal of Food Microbiology.  177 (2014)  - p. 136-154 , 2014
Link: https://doi.org/10.1016/..
 
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12

Solid-State 31P NMR, a Relevant Method to Evaluate the Dist..:

Gobet, Mallory ; Buchin, Solange ; Rondeau-Mouro, Corinne...
Food Analytical Methods.  6 (2013)  6 - p. 1544-1550 , 2013
Link: https://doi.org/10.1007/..
 
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13

In Vivo Sodium Release and Saltiness Perception in Solid Li..:

Lawrence, Génica ; Buchin, Solange ; Achilleos, Christine...
Journal of Agricultural and Food Chemistry.  60 (2012)  21 - p. 5287-5298 , 2012
Link: https://doi.org/10.1021/..
 
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14

Manufacture of Italian Caciotta-type cheeses with adjuncts ..:

Di Cagno, Raffaella ; De Pasquale, Ilaria ; De Angelis, Maria...
International Dairy Journal.  21 (2011)  4 - p. 254-260 , 2011
Link: https://doi.org/10.1016/..
 
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15

Simplification of a complex microbial antilisterial consort..:

Callon, Cécile ; Saubusse, Marjorie ; Didienne, Robert..
International Journal of Food Microbiology.  145 (2011)  2-3 - p. 379-389 , 2011
Link: https://doi.org/10.1016/..
 
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