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Buchtova, Hana
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1

French Fries' Color and Frying Process in Relation to Used ..:

Antonic, Bojan ; Dordevic, Dani ; Buchtova, Hana...
Processes.  11 (2023)  10 - p. 2839 , 2023
Link: https://doi.org/10.3390/..
 
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2

Vegetarian "Sausages" with the Addition of Grape Flour:

Tremlova, Bohuslava ; Havlova, Lenka ; Benes, Patrik...
Applied Sciences.  12 (2022)  4 - p. 2189 , 2022
Link: https://doi.org/10.3390/..
 
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3

Acceptability Analysis of 3D-Printed Food in the Area of th..:

Tesikova, Karolina ; Jurkova, Lucie ; Dordevic, Simona...
Foods.  11 (2022)  20 - p. 3154 , 2022
Link: https://doi.org/10.3390/..
 
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4

Consumers' response to different shelf life food labelling:

Dordevic, Dani ; Cazalilla, Rosa Maria ; Javurkova, Zdenka..
Quality Assurance and Safety of Crops & Foods.  12 (2020)  3 - p. 24-34 , 2020
Link: https://doi.org/10.15586..
 
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5

Aluminum contamination of food during culinary preparation:..:

Dordevic, Dani ; Buchtova, Hana ; Jancikova, Simona...
Food Science & Nutrition.  7 (2019)  10 - p. 3349-3360 , 2019
Link: https://doi.org/10.1002/..
 
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6

Modeling Some Possible Handling Ways with Fish Raw Material..:

Buchtova, Hana ; Dordevic, Dani ; Duda, Iwona..
Foods.  8 (2019)  10 - p. 459 , 2019
Link: https://doi.org/10.3390/..
 
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7

Estimation of genetic parameters of fatty acids composition..:

Prchal, Martin ; Vandeputte, Marc ; Gela, David...
Czech Journal of Animal Science.  63 (2018)  7 - p. 280-291 , 2018
Link: https://doi.org/10.17221..
 
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8

Influence of modified atmosphere packaging on freshness par..:

Abdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, Peter
Czech Journal of Food Sciences.  35 (2017)  5 - p. 466-468 , 2017
Link: https://doi.org/10.17221..
 
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9

Salt microspheres and potassium chloride usage for sodium r..:

Đorđević, Đani ; Buchtová, Hana ; Macharáčková, Blanka
Food Science and Technology International.  24 (2017)  1 - p. 3-14 , 2017
Link: https://doi.org/10.1177/..
 
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10

Estimation of amino acids profile and escolar fish consumpt..:

Đorđević, Đani ; Buchtová, Hana ; Borkovcová, Ivana
LWT - Food Science and Technology.  66 (2016)  - p. 657-663 , 2016
Link: https://doi.org/10.1016/..
 
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11

Analysis of chemical and sensory parameters in different ki..:

BUCHTOVÁ, Hana ; ĐORĐEVIĆ, Đani ; KOČÁREK, Stanislav.
Czech Journal of Food Sciences.  33 (2015)  4 - p. 346-353 , 2015
Link: https://doi.org/10.17221..
 
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12

Sensory evaluation of sausages with various proportions of ..:

KAŠPAR, Ladislav ; BUCHTOVÁ, Hana
Czech Journal of Food Sciences.  33 (2015)  1 - p. 45-51 , 2015
Link: https://doi.org/10.17221..
 
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13

Fatty acids profile in mechanically recovered meat from com..:

Buchtová, Hana
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  59 (2014)  1 - p. 15-22 , 2014
Link: https://doi.org/10.11118..
 
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14

Formation, succession and landscape history of Central-Euro..:

Dudová, Lydie ; Hájková, Petra ; Buchtová, Hana.
The Holocene.  23 (2012)  2 - p. 230-242 , 2012
Link: https://doi.org/10.1177/..
 
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15

Origin and contrasting succession pathways of the Western C..:

Hájková, Petra ; Horsák, Michal ; Hájek, Michal...
Boreas.  41 (2012)  4 - p. 690-706 , 2012
Link: https://doi.org/10.1111/..
 
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