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Budarma, I Ketut
36
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Online (36)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (22)
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1
Mengembangkan Strategi Atraksi EkowisataTaman Sari Buwana:
Mahadi, Gde Bagus Panji
;
Astawa, I Putu
;
Budarma, I Ketut
...
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 57-74 , 2022
Link:
https://doi.org/10.51172..
?
2
Hotel's CSR Implementation Based on PROPER Program forSusta..:
Sawitri, Made Yani
;
Budarma, I Ketut
;
Oka, I Made Darma
...
Jurnal Bali Membangun Bali. 3 (2022) 2 - p. 145-156 , 2022
Link:
https://doi.org/10.51172..
?
3
Implementing Strategic Management inCrisis Situations at Lu..:
Friesatama, Okky
;
Budarma, I Ketut
;
Damayanti, Ida Ayu Kade Werdika
..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 111-120 , 2022
Link:
https://doi.org/10.58982..
?
4
Developing Kampoeng Kepiting Ecotourism Tubanusing 4A Compo..:
Adnyana, I Wayan Eka
;
Budarma, I Ketut
;
Murni, Ni Gst Nym Suci
International Journal of Glocal Tourism. 3 (2022) 1 - p. 20-27 , 2022
Link:
https://doi.org/10.58982..
?
5
Building Green Hotel Image Through Employee's Green Behavio..:
Astawa, I Ketut
;
Budarma, I Ketut
;
Widhari, Cokorda Istri Sri
.
Technium Social Sciences Journal. 23 (2021) - p. 528-539 , 2021
Link:
https://doi.org/10.47577..
?
6
Digital Marketing Application forBalinese Culinary Tourism ..:
Ramadan, Gilang
;
Budarma, I Ketut
;
Mudana, I Gede
International Journal of Glocal Tourism. 2 (2021) 3 - p. 170-176 , 2021
Link:
https://doi.org/10.58982..
?
7
Infrastructural Realization of the Indonesia-MalaysiaCross ..:
Pranoto, Setya Aristu
;
Mudana, I Gede
;
Budarma, I Ketut
International Journal of Glocal Tourism. 2 (2021) 1 - p. 51-62 , 2021
Link:
https://doi.org/10.58982..
?
8
Green Supply Chain Management and Operational Performance: ..:
Astawa, I Ketut
;
Budarma, I Ketut
;
Widhari, Cokorda Istri Sri
.
Technium Social Sciences Journal. 10 (2020) - p. 478-487 , 2020
Link:
https://doi.org/10.47577..
?
9
Competitive Advantage of Green Hospitality Business Practic..:
Budarma, I Ketut
;
Astawa, I Ketut
;
Widhari, Cokorda Istri Sri
.
Technium Social Sciences Journal. 13 (2020) - p. 420-431 , 2020
Link:
https://doi.org/10.47577..
?
10
Green Hotel as a Competitive Product: A Case Study at 5-Sta..:
Astawa, I Ketut
;
Budarma, I Ketut
;
Widhari, Cokorda Istri Sri
.
Technium Social Sciences Journal. 11 (2020) - p. 316-324 , 2020
Link:
https://doi.org/10.47577..
?
11
THE ROLE OF LOCAL VALUE IN GLOBAL SUSTAINABLE TOURISM DEVEL..:
Budarma, I Ketut
;
Suarta, Ketut
Journal of Business on Hospitality and Tourism. 2 (2017) 1 - p. 218 , 2017
Link:
https://doi.org/10.22334..
?
12
Sustainable MICE Model: Case Study at Four Points by Sherat..:
Dw A Pt Ninda Pradnyani
;
I Ketut Budarma
;
I Ketut Sutama
..
International Journal of Travel, Hospitality and Events. 3 (2024) 2 - p. 138-150 , 2024
Link:
https://doi.org/10.56743..
?
13
Green Tourism-Based CSR as Practiced ByMelasti Beach Manage..:
Ni Wayan Agustini
;
I Ketut Budarma
;
I Made Darma Oka
..
International Journal of Travel, Hospitality and Events. 2 (2023) 3 - p. 238-247 , 2023
Link:
https://doi.org/10.56743..
?
14
Developing Kampoeng Kepiting Ecotourism Tuban using 4A Comp..:
Adnyana, I Wayan Eka
;
Budarma, I Ketut
;
Murni, Ni Gst Nym Suci
https://ejournal.catuspata.com/index.php/injogt/article/view/171/103. , 2022
Link:
https://ejournal.catuspa..
?
15
Implementing Strategic Management in Crisis Situations at L..:
Friesatama, Okky
;
Budarma, I Ketut
;
Damayanti, Ida Ayu Kade Werdika
..
https://ejournal.catuspata.com/index.php/injogt/article/view/211/138. , 2022
Link:
https://ejournal.catuspa..
1-15