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Budelli, Eliana
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1

Study of the variation in the ultrasonic attenuation of com..:

Cabrera, Leandro ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering.  325 (2022)  - p. 111023 , 2022
Link: https://doi.org/10.1016/..
 
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2

Ultrasonic assisted extraction of Achyrocline satureioides ..:

González, Mariana ; Cavallo, Lucía ; Budelli, Eliana...
Sustainable Chemistry and Pharmacy.  29 (2022)  - p. 100819 , 2022
Link: https://doi.org/10.1016/..
 
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3

Ultrasound assisted extraction of bioactive compounds in fr..:

González, Mariana ; Barrios, Sofía ; Budelli, Eliana...
Food and Bioproducts Processing.  124 (2020)  - p. 378-386 , 2020
Link: https://doi.org/10.1016/..
 
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4

Estimation of eye formation in Swiss-type cheese using geom..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering.  275 (2020)  - p. 109848 , 2020
Link: https://doi.org/10.1016/..
 
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5

Acoustic techniques to detect eye formation during ripening..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Innovative Food Science & Emerging Technologies.  59 (2020)  - p. 102270 , 2020
Link: https://doi.org/10.1016/..
 
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6

Image Processing Applied to Eye Segmentation in Cheese Matu..:

, In: 2020 IEEE International Symposium on Circuits and Systems (ISCAS),
Gonzalez, Mariana ; Budelli, Eliana ; Perez, Nicolas. - p. 1-3 , 2020
Link: https://doi.org/10.1109/..
 
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7

Isolation and characterization of galactomannans from Proso..:

Vilaró, Pilar ; Bennadji, Zohra ; Budelli, Eliana...
Food Hydrocolloids.  77 (2018)  - p. 711-719 , 2018
Link: https://doi.org/10.1016/..
 
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8

Evaluation of ultrasonic techniques for on line coagulation..:

Budelli, Eliana ; Pérez, Nicolás ; Negreira, Carlos.
Journal of Food Engineering.  209 (2017)  - p. 83-88 , 2017
Link: https://doi.org/10.1016/..
 
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9

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. I – RELATIO..:

ARES, GASTÓN ; BUDELLI, ELIANA ; BRUZZONE, FERNANDA..
Journal of Texture Studies.  43 (2011)  3 - p. 203-213 , 2011
Link: https://doi.org/10.1111/..
 
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