E-LIB Suche - Ergebnisse für: Budhathoki, Mausam

1

Consumers' willingness to buy meat and seafood products clo..:

Pandey, Sujita ; Bohl, Amanda ; Favari, Vittoria...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

European consumers' intention to buy sustainable aquacultur..:

Tunca, Sezgin ; Budhathoki, Mausam ; Brunsø, Karen
Sustainable Production and Consumption. 50 (2024) - p. 20-34 , 2024

Link: https://doi.org/10.1016/..

3

Consumption Patterns and Willingness to Pay for Sustainable..:

Xu, Hao ; Wu, Tianqi ; Budhathoki, Mausam...
Foods. 13 (2024) 15 - p. 2435 , 2024

Link: https://doi.org/10.3390/..

4

Societal perceptions of aquaculture: Combining scoping revi..:

Budhathoki, Mausam ; Tunca, Sezgin ; Martinez, Raquel Lopez...
Reviews in Aquaculture. , 2024

Link: https://doi.org/10.1111/..

5

Factors influencing consumers' food waste reduction behavio..:

Pandey, Sujita ; Budhathoki, Mausam ; Perez-Cueto, Federico Jose Armando.
Food Quality and Preference. 111 (2023) - p. 104991 , 2023

Link: https://doi.org/10.1016/..

6

Who Buys Surplus Meals? An Exploratory Survey in Danish Can..:

Pandey, Sujita ; Budhathoki, Mausam ; Feng, Kaixin..
Foods. 12 (2023) 5 - p. 1035 , 2023

Link: https://doi.org/10.3390/..

7

More Than Fish—Framing Aquatic Animals within Sustainable F..:

Pounds, Alexandra ; Kaminski, Alexander M. ; Budhathoki, Mausam...
Foods. 11 (2022) 10 - p. 1413 , 2022

Link: https://doi.org/10.3390/..

8

Factors Influencing Consumption Behaviour towards Aquatic F..:

Budhathoki, Mausam ; Campbell, Danny ; Belton, Ben...
Foods. 11 (2022) 24 - p. 4043 , 2022

Link: https://doi.org/10.3390/..

9

Intention to buy organic fish among Danish consumers: Appli..:

Budhathoki, Mausam ; Zølner, Anette ; Nielsen, Thorkild..
Aquaculture. 549 (2022) - p. 737798 , 2022

Link: https://doi.org/10.1016/..

10

Psychosocial Determinants of Vegetable Intake Among Nepales..:

Pandey, Sujita ; Budhathoki, Mausam ; Yadav, Dipendra Kumar
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

11

The role of production method information on sensory percep..:

Budhathoki, Mausam ; Zølner, Anette ; Nielsen, Thorkild.
Food Quality and Preference. 94 (2021) - p. 104325 , 2021

Link: https://doi.org/10.1016/..

12

Intake of Animal-Based Foods and Consumer Behaviour towards..:

Budhathoki, Mausam ; Pandey, Sujita
Sustainability. 13 (2021) 22 - p. 12795 , 2021

Link: https://doi.org/10.3390/..

13

Who Buys Surplus Meals? An Exploratory Survey in Danish Can..:

Pandey, Sujita ; Budhathoki, Mausam ; Feng, Kaixin..
Pandey S, Budhathoki M, Feng K, Thomsen M & Reinbach HC (2023) Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens. Foods , 12 (5), Art. No.: 1035. https://doi.org/10.3390/foods12051035. , 2023

Link: http://hdl.handle.net/18..

14

Factors influencing consumers' food waste reduction behavio..:

Pandey, Sujita ; Budhathoki, Mausam ; Perez-Cueto, Federico Jose Armando.
Food Quality and Preference, 0950-3293, 2023, 111,. , 2023

Link: http://urn.kb.se/resolve..

15

Factors Influencing Consumption Behaviour towards Aquatic F..:

Budhathoki, Mausam ; Campbell, Danny ; Belton, Ben...
Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W & Little D (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods , 11 (24), Art. No.: 4043. https://doi.org/10.3390/foods11244043. , 2022

Link: http://hdl.handle.net/18..