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Bullerman, Lloyd B.
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1

Sourdough lactic acid bacteria as antifungal and mycotoxin-..:

Hassan, Yousef I ; Zhou, Ting ; Bullerman, Lloyd B
Food Science and Technology International.  22 (2015)  1 - p. 79-90 , 2015
Link: https://doi.org/10.1177/..
 
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2

Erratum: Extrusion cooking with glucose supplementation of ..:

Voss, Kenneth A. ; Riley, Ronald T. ; Jackson, Lauren S....
Molecular Nutrition & Food Research.  55 (2011)  10 - p. 1597-1597 , 2011
Link: https://doi.org/10.1002/..
 
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3

Extrusion cooking with glucose supplementation of fumonisin..:

Voss, Kenneth A. ; Riley, Ronald T. ; Jackson, Lauren S....
Molecular Nutrition & Food Research.  55 (2011)  S2 - p. , 2011
Link: https://doi.org/10.1002/..
 
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4

Reduction of Fumonisin B1 in Corn Grits by Twin‐Screw Extru..:

Jackson, Lauren S. ; Jablonski, Joseph ; Bullerman, Lloyd B....
Journal of Food Science.  76 (2011)  6 - p. , 2011
Link: https://doi.org/10.1111/..
 
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5

Wheat bran as an alternative substrate for macroconidia for..:

Hassan, Yousef I. ; Bullerman, Lloyd B.
Journal of Microbiological Methods.  77 (2009)  1 - p. 134-136 , 2009
Link: https://doi.org/10.1016/..
 
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6

Antifungal activity of Lactobacillus paracasei ssp. toleran..:

Hassan, Yousef I. ; Bullerman, Lloyd B.
International Journal of Food Microbiology.  121 (2008)  1 - p. 112-115 , 2008
Link: https://doi.org/10.1016/..
 
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7

Reduction of Fumonisin B1 in Corn Grits by Single-Screw Ext..:

Bullerman, Lloyd B. ; Bianchini, Andreia ; Hanna, Milford A....
Journal of Agricultural and Food Chemistry.  56 (2008)  7 - p. 2400-2405 , 2008
Link: https://doi.org/10.1021/..
 
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8

Stability of mycotoxins during food processing:

Bullerman, Lloyd B. ; Bianchini, Andreia
International Journal of Food Microbiology.  119 (2007)  1-2 - p. 140-146 , 2007
Link: https://doi.org/10.1016/..
 
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9

Confirmation of Reduced Toxicity of Deoxynivalenol in Extru..:

Cetin, Yuksel ; Bullerman, Lloyd B.
Journal of Agricultural and Food Chemistry.  54 (2006)  5 - p. 1949-1955 , 2006
Link: https://doi.org/10.1021/..
 
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10

Antifungal activity of sourdough bread cultures:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Bullerman, Lloyd B. ; Giesova, Marketa ; Hassan, Yousef.. - p. 307-316 , 2006
Link: https://doi.org/10.1007/..
 
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11

Enzyme-Assisted Extraction of Moniliformin from Extruded Co..:

Chung, Soo-Hyun ; Ryu, Dojin ; Kim, Eun-Kyung.
Journal of Agricultural and Food Chemistry.  53 (2005)  13 - p. 5074-5078 , 2005
Link: https://doi.org/10.1021/..
 
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12

Evaluation of Reduced Toxicity of Zearalenone by Extrusion ..:

Cetin, Yuksel ; Bullerman, Lloyd B.
Journal of Agricultural and Food Chemistry.  53 (2005)  16 - p. 6558-6563 , 2005
Link: https://doi.org/10.1021/..
 
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13

Heat Stability of Zearalenone in an Aqueous Buffered Model ..:

Ryu, Dojin ; Hanna, Milford A. ; Eskridge, Kent M..
Journal of Agricultural and Food Chemistry.  51 (2003)  6 - p. 1746-1748 , 2003
Link: https://doi.org/10.1021/..
 
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14

Reduction of Moniliformin During Alkaline Cooking of Corn:

Pineda‐Valdes, Graciela ; Ryu, Dojin ; Jackson, David S..
Cereal Chemistry.  79 (2002)  6 - p. 779-782 , 2002
Link: https://doi.org/10.1094/..
 
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15

Occurrence of fumonisin B1and B2in beer*:

Hlywka, Jason J. ; Bullerman, Lloyd B.
Food Additives and Contaminants.  16 (1999)  8 - p. 319-324 , 1999
Link: https://doi.org/10.1080/..
 
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