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Burgain, J.
194
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Online (194)
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Articles (Online) (62)
Bookchapter (Online) (9)
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1
Surface composition of food powders:
, In:
Handbook of Food Powders
,
Gaiani, C.
;
Burgain, J.
;
Badin, R.
. - p. 269-294 , 2024
Link:
https://doi.org/10.1016/..
?
2
Contributors:
, In:
Handbook of Food Powders
,
Adhikari, Benu
;
Badin, R.
;
Barringer, Sheryl A.
... - p. xv-xvi , 2024
Link:
https://doi.org/10.1016/..
?
3
Deciphering the segregation of proteins in high-protein dai..:
Paul, A.
;
Martin, F.
;
Simard, B.
...
Journal of Dairy Science. 106 (2023) 2 - p. 843-851 , 2023
Link:
https://doi.org/10.3168/..
?
4
Effect of powder fractionation on anthocyanin extraction ki..:
M'be, C.U.
;
Scher, J.
;
Petit, J.
...
Powder Technology. 415 (2023) - p. 118119 , 2023
Link:
https://doi.org/10.1016/..
?
5
Impact of relative humidity and temperature oscillations mi..:
Burgain, J.
;
Francius, G.
;
Cvetkovska, L.
...
Food Structure. 37 (2023) - p. 100326 , 2023
Link:
https://doi.org/10.1016/..
?
6
Deciphering the impact of whey protein powder storage on pr..:
Paul, A.
;
Gaiani, C.
;
Cvetkovska, L.
...
Journal of Food Engineering. 326 (2022) - p. 111050 , 2022
Link:
https://doi.org/10.1016/..
?
7
High-throughput screening approach to evaluate the adhesive..:
Gomand, F.
;
Borges, F.
;
Salim, D.
...
Food Hydrocolloids. 84 (2018) - p. 537-544 , 2018
Link:
https://doi.org/10.1016/..
?
8
Lactic acid bacteria in dairy food: Surface characterizatio..:
Burgain, J.
;
Scher, J.
;
Francius, G.
...
Advances in Colloid and Interface Science. 213 (2014) - p. 21-35 , 2014
Link:
https://doi.org/10.1016/..
?
9
Surface composition of food powders:
, In:
Handbook of Food Powders
,
Gaiani, C.
;
Burgain, J.
;
Scher, J.
- p. 339-378 , 2013
Link:
https://doi.org/10.1533/..
?
10
Contributor contact details:
, In:
Handbook of Food Powders
,
Bhandari, Bhesh
;
Bansal, Nidhi
;
Zhang, Min
... - p. xiii-xvii , 2013
Link:
https://doi.org/10.1016/..
?
11
Encapsulation of Lactobacillus rhamnosus GG in microparticl..:
Burgain, J.
;
Gaiani, C.
;
Cailliez-Grimal, C.
..
Innovative Food Science & Emerging Technologies. 19 (2013) - p. 233-242 , 2013
Link:
https://doi.org/10.1016/..
?
12
In vitro interactions between probiotic bacteria and milk p..:
Burgain, J.
;
Gaiani, C.
;
Francius, G.
...
Colloids and Surfaces B: Biointerfaces. 104 (2013) - p. 153-162 , 2013
Link:
https://doi.org/10.1016/..
?
13
Encapsulation of probiotic living cells: From laboratory sc..:
Burgain, J.
;
Gaiani, C.
;
Linder, M.
.
Journal of Food Engineering. 104 (2011) 4 - p. 467-483 , 2011
Link:
https://doi.org/10.1016/..
?
14
Morphological descriptors and colour as a tool to better un..:
Gaiani, C.
;
Boyanova, P.
;
Hussain, R.
...
International Dairy Journal. 21 (2011) 7 - p. 462-469 , 2011
Link:
https://doi.org/10.1016/..
?
15
Regulation of copper uptake by the SWI/SNF chromatin remode..:
Khemiri, Inès
;
Tebbji, Faiza
;
Burgain, Anaïs
.
FEMS Yeast Research. 24 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
1-15