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Burin, Raquel Cristina Konrad
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (3)
Sorted by: Relevance
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?
1
Low occurrence of Salmonella in the beef processing chain f..:
Cossi, Marcus Vinícius Coutinho
;
Burin, Raquel Cristina Konrad
;
Camargo, Anderson Carlos
...
Food Control. 40 (2014) - p. 320-323 , 2014
Link:
https://doi.org/10.1016/..
?
2
Influence of lactic acid and acetic acid on Salmonella spp...:
Burin, Raquel Cristina Konrad
;
Silva Jr., Abelardo
;
Nero, Luís Augusto
Food Research International. 64 (2014) - p. 726-732 , 2014
Link:
https://doi.org/10.1016/..
?
3
Long cold storage influences the microbiological quality of..:
Yamazi, Anderson Keizo
;
Moreira, Thalita Scatamburlo
;
Cavicchioli, Valéria Quintana
..
Small Ruminant Research. 113 (2013) 1 - p. 205-210 , 2013
Link:
https://doi.org/10.1016/..
?
4
Prevalence, Antimicrobial Resistance, and Diversity of Salm..:
dos Santos Bersot, Luciano
;
Quintana Cavicchioli, Valéria
;
Viana, Cibeli
...
Pathogens. 8 (2019) 4 - p. 204 , 2019
Link:
https://doi.org/10.3390/..
?
5
Prevalence, Antimicrobial Resistance, and Diversity of Salm..:
Luciano dos Santos Bersot
;
Valéria Quintana Cavicchioli
;
Cibeli Viana
...
https://dx.doi.org/10.3390/pathogens8040204. , 2019
Link:
https://doi.org/10.3390/..
?
6
Prevalence, Antimicrobial Resistance, and Diversity of Salm..:
Luciano dos Santos Bersot
;
Valéria Quintana Cavicchioli
;
Cibeli Viana
...
https://www.mdpi.com/2076-0817/8/4/204. , 2019
Link:
https://doi.org/10.3390/..
?
7
Prevalence, Antimicrobial Resistance, and Diversity of Salm..:
dos Santos Bersot, Luciano
;
Quintana Cavicchioli, Valéria
;
Viana, Cibeli
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963642/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
8
Effect of Agitation on Anaerobic Co-Digestion of Swine Manu..:
Mantovan, Fabiana de Marqui
;
Zenatti, Dilcemara Cristina
;
Burin, Eduardo Lucas Konrad
Brazilian Archives of Biology and Technology. 64 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
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