Burlingame, B.
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4

Med Diet 4.0: the Mediterranean diet with four sustainable ..:

Dernini, S ; Berry, EM ; Serra-Majem, L...
Public Health Nutrition.  20 (2016)  7 - p. 1322-1330 , 2016
 
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8

Identifying food components: INFOODS tagnames and other com..:

Charrondiere, U.R. ; Burlingame, B.
Journal of Food Composition and Analysis.  20 (2007)  8 - p. 713-716 , 2007
 
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9

FAO Regional Technical Expert Workshop on aquatic biodivers..:

Halwart, M. ; Bartley, D. ; Burlingame, B...
Journal of Food Composition and Analysis.  19 (2006)  6-7 - p. 752-755 , 2006
 
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10

Impact of different macronutrient definitions and energy co..:

Charrondiere, U.R ; Chevassus-Agnes, S ; Marroni, S.
Journal of Food Composition and Analysis.  17 (2004)  3-4 - p. 339-360 , 2004
 
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11

Erratum to "Evidence for diet and chronic diseases relation..:

Burlingame, B.
Journal of Food Composition and Analysis.  16 (2003)  4 - p. 531 , 2003
 
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