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Burlingame, Barbara
400
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Online (399)
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Articles (Online) (142)
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1
Partnerships for the Sustainable Development Goals: a call ..:
Berry, Elliot M.
;
Burlingame, Barbara
;
le Coutre, Johannes
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Viewpoint: The case for a six-dimensional food security fra..:
Clapp, Jennifer
;
Moseley, William G.
;
Burlingame, Barbara
.
Food Policy. 106 (2022) - p. 102164 , 2022
Link:
https://doi.org/10.1016/..
?
3
IUNS Task Force on Sustainable Diets - LINKING NUTRITION AN..:
Burlingame, Barbara
;
Lawrence, Mark
;
Macdiarmid, Jennie
..
Trends in Food Science & Technology. 130 (2022) - p. 42-50 , 2022
Link:
https://doi.org/10.1016/..
?
4
Guidance on the preparation and submission of the notificat..:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
;
Turck, Dominique
;
Bresson, Jean‐Louis
...
EFSA Journal. 19 (2021) 3 - p. , 2021
Link:
https://doi.org/10.2903/..
?
5
Progress towards SDG 2: Zero hunger in melanesia – A state ..:
Vogliano, Chris
;
Murray, Linda
;
Coad, Jane
...
Global Food Security. 29 (2021) - p. 100519 , 2021
Link:
https://doi.org/10.1016/..
?
6
Scientific and technical guidance for the preparation and p..:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
;
Turck, Dominique
;
Bresson, Jean‐Louis
...
EFSA Journal. 19 (2021) 3 - p. , 2021
Link:
https://doi.org/10.2903/..
?
7
Rethinking hierarchies of evidence for sustainable food sys..:
The Global-Hub on Indigenous Peoples' Food Systems
;
Milbank, Charlotte
;
Burlingame, Barbara
...
Nature Food. 2 (2021) 11 - p. 843-845 , 2021
Link:
https://doi.org/10.1038/..
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8
Dietary agrobiodiversity for improved nutrition and health ..:
Vogliano, Chris
;
Raneri, Jessica E.
;
Coad, Jane
...
Food Security. 13 (2021) 4 - p. 819-847 , 2021
Link:
https://doi.org/10.1007/..
?
9
Goals in Nutrition Science 2020-2025:
Bassaganya-Riera, Josep
;
Berry, Elliot M.
;
Blaak, Ellen E.
...
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
10
Guidance on the preparation and submission of an applicatio..:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products
;
Nutrition
;
(NDA), Allergies
...
EFSA Journal. 19 (2021) 3 - p. , 2021
Link:
https://doi.org/10.2903/..
?
11
Back to the future food systems:
Burlingame, Barbara
New Zealand Science Review. 77 (2021) 3-4 - p. 35-37 , 2021
Link:
https://doi.org/10.26686..
?
12
Are Households in Kiribati Nutrition Secure? A Case Study o..:
Eme, Paul Eze
;
Kim, Nick D.
;
Douwes, Jerone
...
Food and Nutrition Bulletin. 41 (2020) 1 - p. 131-146 , 2020
Link:
https://doi.org/10.1177/..
?
13
Assessing Diet Quality of Indigenous Food Systems in Three ..:
Vogliano, Chris
;
Raneri, Jessica E.
;
Maelaua, Josephine
...
Nutrients. 13 (2020) 1 - p. 30 , 2020
Link:
https://doi.org/10.3390/..
?
14
Review of Methodologies for Assessing Sustainable Diets and..:
Eme, Paul Eze
;
Douwes, Jeroen
;
Kim, Nicholas
..
International Journal of Environmental Research and Public Health. 16 (2019) 7 - p. 1184 , 2019
Link:
https://doi.org/10.3390/..
?
15
New Zealand's Food System Is Unsustainable: A Survey of the..:
Jones, Rebekah
;
Wham, Carol
;
Burlingame, Barbara
Frontiers in Nutrition. 6 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
1-15