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Burlingame, Barbara
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1

Partnerships for the Sustainable Development Goals: a call ..:

Berry, Elliot M. ; Burlingame, Barbara ; le Coutre, Johannes
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Viewpoint: The case for a six-dimensional food security fra..:

Clapp, Jennifer ; Moseley, William G. ; Burlingame, Barbara.
Food Policy.  106 (2022)  - p. 102164 , 2022
Link: https://doi.org/10.1016/..
 
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3

IUNS Task Force on Sustainable Diets - LINKING NUTRITION AN..:

Burlingame, Barbara ; Lawrence, Mark ; Macdiarmid, Jennie..
Trends in Food Science & Technology.  130 (2022)  - p. 42-50 , 2022
Link: https://doi.org/10.1016/..
 
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4

Guidance on the preparation and submission of the notificat..:

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Turck, Dominique ; Bresson, Jean‐Louis...
EFSA Journal.  19 (2021)  3 - p. , 2021
Link: https://doi.org/10.2903/..
 
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5

Progress towards SDG 2: Zero hunger in melanesia – A state ..:

Vogliano, Chris ; Murray, Linda ; Coad, Jane...
Global Food Security.  29 (2021)  - p. 100519 , 2021
Link: https://doi.org/10.1016/..
 
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6

Scientific and technical guidance for the preparation and p..:

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Turck, Dominique ; Bresson, Jean‐Louis...
EFSA Journal.  19 (2021)  3 - p. , 2021
Link: https://doi.org/10.2903/..
 
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7

Rethinking hierarchies of evidence for sustainable food sys..:

The Global-Hub on Indigenous Peoples' Food Systems ; Milbank, Charlotte ; Burlingame, Barbara...
Nature Food.  2 (2021)  11 - p. 843-845 , 2021
Link: https://doi.org/10.1038/..
 
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8

Dietary agrobiodiversity for improved nutrition and health ..:

Vogliano, Chris ; Raneri, Jessica E. ; Coad, Jane...
Food Security.  13 (2021)  4 - p. 819-847 , 2021
Link: https://doi.org/10.1007/..
 
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9

Goals in Nutrition Science 2020-2025:

Bassaganya-Riera, Josep ; Berry, Elliot M. ; Blaak, Ellen E....
Frontiers in Nutrition.  7 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Guidance on the preparation and submission of an applicatio..:

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products ; Nutrition ; (NDA), Allergies...
EFSA Journal.  19 (2021)  3 - p. , 2021
Link: https://doi.org/10.2903/..
 
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11

Back to the future food systems:

Burlingame, Barbara
New Zealand Science Review.  77 (2021)  3-4 - p. 35-37 , 2021
Link: https://doi.org/10.26686..
 
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12

Are Households in Kiribati Nutrition Secure? A Case Study o..:

Eme, Paul Eze ; Kim, Nick D. ; Douwes, Jerone...
Food and Nutrition Bulletin.  41 (2020)  1 - p. 131-146 , 2020
Link: https://doi.org/10.1177/..
 
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13

Assessing Diet Quality of Indigenous Food Systems in Three ..:

Vogliano, Chris ; Raneri, Jessica E. ; Maelaua, Josephine...
Nutrients.  13 (2020)  1 - p. 30 , 2020
Link: https://doi.org/10.3390/..
 
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14

Review of Methodologies for Assessing Sustainable Diets and..:

Eme, Paul Eze ; Douwes, Jeroen ; Kim, Nicholas..
International Journal of Environmental Research and Public Health.  16 (2019)  7 - p. 1184 , 2019
Link: https://doi.org/10.3390/..
 
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15

New Zealand's Food System Is Unsustainable: A Survey of the..:

Jones, Rebekah ; Wham, Carol ; Burlingame, Barbara
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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