Burns, Malcolm
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4

Validation of Two Real-Time PCR Approaches for the Relative..:

Burns, Malcolm ; Nixon, Gavin
Food and Nutrition Sciences.  13 (2022)  4 - p. 387-403 , 2022
 
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5

DNA techniques to verify food authenticity 

applications in food fraud  Food chemistry, function and analysis ; 16
Copies:  TB BHV: let 72/23
 
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