E-LIB Suche - Ergebnisse für: Burns, Patricia J.

1

Protective Role of Limosilactobacillus fermentum Lf2 and It..:

Ale, Elisa C. ; Irazoqui, José M. ; Ale, Analía...
Fermentation. 10 (2024) 2 - p. 77 , 2024

2

Building a Research Community to Bring Evidence into Practi..:

McGlade, Anne ; Pollock, Elaine ; Bunting, Lisa...
The British Journal of Social Work. 53 (2023) 7 - p. 3526-3537 , 2023

Link: https://doi.org/10.1093/..

3

Prevalence of different LI-RADS v2018 categories in high-ri..:

Shahbazian, Haneyeh ; Birnbaum, Jason ; Burns, Patricia J....
Abdominal Radiology. 48 (2023) 12 - p. 3696-3702 , 2023

Link: https://doi.org/10.1007/..

4

PEGylation of Chrysin Improves Its Water Solubility while P..:

Oggero, Julia ; Gasser, Fátima B. ; Zacarías, Silvia M....
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19817-19831 , 2023

Link: https://doi.org/10.1021/..

5

Coproduction with Service Users in Adult Social Work: A Stu..:

Burns, Patricia ; McGinn, Tony ; Fitzsimons, Lelia
The British Journal of Social Work. 53 (2023) 8 - p. 3566-3583 , 2023

Link: https://doi.org/10.1093/..

6

40. ELECTRODIAGNOSTIC PREDICTORS OF DISEASE SEVERITY AND TR..:

Florczynski, Matthew ; Kong, Lingxuan ; Wang, Lu..
Plastic and Reconstructive Surgery - Global Open. 10 (2022) 4S - p. 20-21 , 2022

Link: https://doi.org/10.1097/..

7

'Getting involved in research': a co-created, co-delivered ..:

Blair, Carolyn ; Best, Paul ; Burns, Patricia...
Research Involvement and Engagement. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

8

Gut Microbiome Characteristics in feral and domesticated ho..:

Ang, Li ; Vinderola, Gabriel ; Endo, Akihito...
Communications Biology. 5 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

9

Influence of commercial starter culture on fermentation dyn..:

Vénica, Claudia I. ; Wolf, Irma V. ; Beret, María V....
Journal of the Science of Food and Agriculture. 103 (2022) 2 - p. 569-575 , 2022

Link: https://doi.org/10.1002/..

10

Sex-dependent effects of a yoghurt enriched with proteins i..:

Siroli, Lorenzo ; Burns, Patricia ; Borgo, Florencia...
International Dairy Journal. 114 (2021) - p. 104914 , 2021

Link: https://doi.org/10.1016/..

11

When primary repair is not enough: a comparison of syntheti..:

Aydın, Emrah ; Nolan, Heather ; Peiró, Jose Luis...
Pediatric Surgery International. 36 (2020) 4 - p. 485-491 , 2020

Link: https://doi.org/10.1007/..

12

A tele-health intervention to increase physical fitness in ..:

Bombardier, Charles H. ; Dyer, Joshua R. ; Burns, Patricia...
Spinal Cord. 59 (2020) 1 - p. 63-73 , 2020

Link: https://doi.org/10.1038/..

13

Effect of storage temperature on the chemical, microbiologi..:

Cuffia, Facundo ; Pavón, Yanina ; George, Guillermo..
Food Science and Technology International. 25 (2019) 7 - p. 588-596 , 2019

Link: https://doi.org/10.1177/..

14

Evaluation of the viability and the preservation of the fun..:

Matos-Jr, Fernando Eustáquio de ; Silva, Marluci Palazzolli da ; Kasemodel, Marcia Gabriela Consiglio...
Journal of Functional Foods. 54 (2019) - p. 98-108 , 2019

Link: https://doi.org/10.1016/..

15

In vivo study of the immunomodulatory capacity and the impa..:

Cuffia, Facundo ; George, Guillermo ; Godoy, Lucas...
Food Research International. 125 (2019) - p. 108606 , 2019

Link: https://doi.org/10.1016/..