I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Burri, Betty J
72
results:
Search for persons
X
Format
Online (72)
Mediatypes
Articles (Online) (60)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
Sorted by: Relevance
Sorted by: Year
?
1
Discovery and biological relevance of 3,4-didehydroretinol ..:
La Frano, Michael R.
;
Cai, Yimeng
;
Burri, Betty J.
.
International Journal of Food Sciences and Nutrition. 69 (2017) 3 - p. 253-261 , 2017
Link:
https://doi.org/10.1080/..
?
2
Consumption of canned citrus fruit meals increases human pl..:
Zhu, Chenghao H.
;
Gertz, Erik R.
;
Cai, Yimeng
.
Nutrition Research. 36 (2016) 7 - p. 679-688 , 2016
Link:
https://doi.org/10.1016/..
?
3
Absorption, metabolism, and functions of β-cryptoxanthin:
Burri, Betty J.
;
La Frano, Michael R.
;
Zhu, Chenghao
Nutrition Reviews. 74 (2016) 2 - p. 69-82 , 2016
Link:
https://doi.org/10.1093/..
?
4
Red palm oil–supplemented and biofortified cassava gari inc..:
Zhu, Chenghao
;
Cai, Yimeng
;
Gertz, Erik R.
...
Nutrition Research. 35 (2015) 11 - p. 965-974 , 2015
Link:
https://doi.org/10.1016/..
?
5
Effects of processing, cooking, and storage on β‐carotene r..:
La Frano, Michael
;
Zhu, Chenghao
;
Burri, Betty
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
6
Bioavailability of iron, zinc, and provitamin A carotenoids..:
La Frano, Michael R
;
de Moura, Fabiana F
;
Boy, Erick
..
Nutrition Reviews. 72 (2014) 5 - p. 289-307 , 2014
Link:
https://doi.org/10.1111/..
?
7
Gastric pH Distribution and Mixing of Soft and Rigid Food P..:
Bornhorst, Gail M.
;
Rutherfurd, Shane M.
;
Roman, Maxine J.
...
Food Biophysics. 9 (2014) 3 - p. 292-300 , 2014
Link:
https://doi.org/10.1007/..
?
8
Beta‐cryptoxanthin as a source of vitamin A:
Burri, Betty J
Journal of the Science of Food and Agriculture. 95 (2014) 9 - p. 1786-1794 , 2014
Link:
https://doi.org/10.1002/..
?
9
The effects of daily consumption of β-cryptoxanthin–rich ta..:
Turner, Tami
;
Burri, Betty J
;
Jamil, Kazi M
.
The American Journal of Clinical Nutrition. 98 (2013) 5 - p. 1200-1208 , 2013
Link:
https://doi.org/10.3945/..
?
10
Biofortified cassava increases β-carotene and vitamin A con..:
La Frano, Michael R.
;
Woodhouse, Leslie R.
;
Burnett, Dustin J.
.
British Journal of Nutrition. 110 (2013) 2 - p. 310-320 , 2013
Link:
https://doi.org/10.1017/..
?
11
Potential Nutritional Benefits of Current Citrus Consumptio:
Turner, Tami
;
Burri, Betty
Agriculture. 3 (2013) 1 - p. 170-187 , 2013
Link:
https://doi.org/10.3390/..
?
12
Assessment of tissue distribution and concentration of β-cr..:
La Frano, Michael R.
;
Zhu, Chenghao
;
Burri, Betty J.
British Journal of Nutrition. 111 (2013) 6 - p. 968-978 , 2013
Link:
https://doi.org/10.1017/..
?
13
Gastric Digestion of Raw and Roasted Almonds In Vivo:
Bornhorst, Gail M.
;
Roman, Maxine J.
;
Rutherfurd, Shane M.
...
Journal of Food Science. 78 (2013) 11 - p. , 2013
Link:
https://doi.org/10.1111/..
?
14
Modelling potential β-carotene intake and cyanide exposure ..:
Katz, Josh M.
;
La Frano, Michael R.
;
Winter, Carl K.
.
Journal of Nutritional Science. 2 (2013) - p. , 2013
Link:
https://doi.org/10.1017/..
?
15
Bioavailable carotenoid and cyanogen content of biofortifie..:
La Frano, Michael R
;
LaPorte, Delphine
;
Burri, Betty J
The FASEB Journal. 26 (2012) S1 - p. , 2012
Link:
https://doi.org/10.1096/..
1-15