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Burri, Betty J
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1

Discovery and biological relevance of 3,4-didehydroretinol ..:

La Frano, Michael R. ; Cai, Yimeng ; Burri, Betty J..
International Journal of Food Sciences and Nutrition.  69 (2017)  3 - p. 253-261 , 2017
Link: https://doi.org/10.1080/..
 
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2

Consumption of canned citrus fruit meals increases human pl..:

Zhu, Chenghao H. ; Gertz, Erik R. ; Cai, Yimeng.
Nutrition Research.  36 (2016)  7 - p. 679-688 , 2016
Link: https://doi.org/10.1016/..
 
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3

Absorption, metabolism, and functions of β-cryptoxanthin:

Burri, Betty J. ; La Frano, Michael R. ; Zhu, Chenghao
Nutrition Reviews.  74 (2016)  2 - p. 69-82 , 2016
Link: https://doi.org/10.1093/..
 
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4

Red palm oil–supplemented and biofortified cassava gari inc..:

Zhu, Chenghao ; Cai, Yimeng ; Gertz, Erik R....
Nutrition Research.  35 (2015)  11 - p. 965-974 , 2015
Link: https://doi.org/10.1016/..
 
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5

Effects of processing, cooking, and storage on β‐carotene r..:

La Frano, Michael ; Zhu, Chenghao ; Burri, Betty
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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6

Bioavailability of iron, zinc, and provitamin A carotenoids..:

La Frano, Michael R ; de Moura, Fabiana F ; Boy, Erick..
Nutrition Reviews.  72 (2014)  5 - p. 289-307 , 2014
Link: https://doi.org/10.1111/..
 
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7

Gastric pH Distribution and Mixing of Soft and Rigid Food P..:

Bornhorst, Gail M. ; Rutherfurd, Shane M. ; Roman, Maxine J....
Food Biophysics.  9 (2014)  3 - p. 292-300 , 2014
Link: https://doi.org/10.1007/..
 
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8

Beta‐cryptoxanthin as a source of vitamin A:

Burri, Betty J
Journal of the Science of Food and Agriculture.  95 (2014)  9 - p. 1786-1794 , 2014
Link: https://doi.org/10.1002/..
 
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9

The effects of daily consumption of β-cryptoxanthin–rich ta..:

Turner, Tami ; Burri, Betty J ; Jamil, Kazi M.
The American Journal of Clinical Nutrition.  98 (2013)  5 - p. 1200-1208 , 2013
Link: https://doi.org/10.3945/..
 
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10

Biofortified cassava increases β-carotene and vitamin A con..:

La Frano, Michael R. ; Woodhouse, Leslie R. ; Burnett, Dustin J..
British Journal of Nutrition.  110 (2013)  2 - p. 310-320 , 2013
Link: https://doi.org/10.1017/..
 
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11

Potential Nutritional Benefits of Current Citrus Consumptio:

Turner, Tami ; Burri, Betty
Agriculture.  3 (2013)  1 - p. 170-187 , 2013
Link: https://doi.org/10.3390/..
 
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12

Assessment of tissue distribution and concentration of β-cr..:

La Frano, Michael R. ; Zhu, Chenghao ; Burri, Betty J.
British Journal of Nutrition.  111 (2013)  6 - p. 968-978 , 2013
Link: https://doi.org/10.1017/..
 
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13

Gastric Digestion of Raw and Roasted Almonds In Vivo:

Bornhorst, Gail M. ; Roman, Maxine J. ; Rutherfurd, Shane M....
Journal of Food Science.  78 (2013)  11 - p. , 2013
Link: https://doi.org/10.1111/..
 
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14

Modelling potential β-carotene intake and cyanide exposure ..:

Katz, Josh M. ; La Frano, Michael R. ; Winter, Carl K..
Journal of Nutritional Science.  2 (2013)  - p. , 2013
Link: https://doi.org/10.1017/..
 
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15

Bioavailable carotenoid and cyanogen content of biofortifie..:

La Frano, Michael R ; LaPorte, Delphine ; Burri, Betty J
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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